This year I started watching a lot of cooking videos, which is where I was first introduced to Tamagoyaki, a rolled Japanese omelette seasoned with dashi and a bit of sweetness. They require a certain technique (see Rie make them here), special equipment like this pan, spatula, and a bamboo mat, as well as time and patience, but are a delicate treat for weekend breakfasts. Visit the original recipe for process photos and extra notes.
Recipe from Just One Cookbook.