Charred Corn Salad with Basil & Tomatoes

Yield: 8 servings Total time: 30 minutes

When you fire up the grill this summer, char the corn and assemble this fresh salad before you grill the main dish.

Recipe from Epicurious.

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Jamy’s Oil Field Potatoes

Yield: 8 to 12 servings Total time: 45 minutes

The easy assembly, feed-a-crowd size, and cheese sauce make this potato dish is a staple at every Bancroft family get-together.

Recipe from our friend, Jamy.

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Cashew Chicken

Yield: 4 servings Total time: 30 minutes

This homemade version of the Americanized Chinese food classic is fool-proof enough for a harried weeknight and delicious enough to make you happy you’re making the effort of cooking. Kids and adults wolf down the tender chicken, bite-sized chunks of bell pepper, cashews, and delicious sauce.

Recipe from Mel’s Kitchen Cafe.

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Pineapple Salsa

Yield: 2 1/2 cups Total time: 15 minutes

This is the perfect summer salsa thanks to diced fresh pineapple, which is much easier to slice into than I used to think. Red bell pepper and red onion add color, and cilantro, jalapeño, garlic, and lime juice add mouth-watering flavor.

Recipe from Two Peas & Their Pod.

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Lemon Cream Cheese Muffins

Yield: 12 muffins Total time: 35 minutes

These tart-sweet lemon muffins, topped with a brown sugar crumble and lemon glaze are deliciously moist, since the cream cheese is mixed right into the batter.

Recipe from Mel’s Kitchen Cafe.

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Garlic & Parmesan Roasted Shrimp

Yield: 4 servings Total time: 15 minutes

Top shrimp with garlic, Parmesan cheese, basil, and oregano for a quick, perfect appetizer or weeknight dinner. Serve with Farro, Tomatoes, & Parmesan.

Recipe from Damn Delicious.

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Farro, Tomatoes, & Parmesan

Yield: 2 to 4 servings Total time: 45 minutes

This dish was inspired by Martha Stewart’s one-pot pasta dish that creates its own sauce as it cooks. Combine water, farro, thinly sliced onions and garlic, and cherry tomatoes, and cook until the farro is tender and the onions and tomatoes have melted into the perfect sauce.

Recipe from Smitten Kitchen.

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Pressure Cooker Pepper Steak

Yield: 6 to 8 servings Total time: 50 minutes

Strips of flat-iron steak and chunks of bell pepper and onions are seasoned with garlic, ginger, Hoisin sauce, soy sauce, and sesame oil, and cooked in the pressure cooker for homemade Chinese food on a weeknight.

Recipe from Dad Cooks Dinner.

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Cheesy Egg Wraps

Yield: 4 servings Total time: 20 minutes

Fill tortillas with scrambled eggs, shredded cheese, and sautéed bell peppers, bacon, and jalapeño. Fold into a burrito and toast in a hot skillet until crispy and golden. These are perfect for breakfast or for a weeknight dinner, and they freeze well.

Recipe from Gimme Delicious.

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Sheet Pan Garlic Butter Salmon

Yield: 4 servings Total time: 45 minutes

This easy but impressive dish makes the perfect dinner to serve to company. Parboil baby red potatoes, and roast alongside long green beans and salmon slathered in garlic herb butter.

Recipe from Damn Delicious.

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