This bread was really special to me and my brother, Chris, when we were little. There were certain foods that Grandma always made for us when we came – chocolate chip cookies, pot roast, fresh vegetables from her garden, and this whole wheat bread. She must not have told us that it was good for us, because we ate slice after slice.
I made this pizza at dusk one 4th of July. Just as the pizzas came off the grill, fireworks lit up the sky on the horizon. Rather than miss the show or let the pizza get cold, we ate it standing up on the edge of the porch.
This pizza really isn’t as complicated as it appears from the detailed instructions. If you’re trying this with a gas grill, light only one side of the grill and cook the pizza on the other side.