Browsing Category

Desserts

Pies

Gingersnap Pumpkin Pie

This is an intensely flavored pie, from the gingersnap crust to the well-spiced, concentrated pumpkin filling. It’s so much more than the recipe found on the canned pumpkin.

Yield: 8 servings Total time: 1 hour 30 minutes
Cold Desserts

Blueberry Yogurt Popsicles

Full-fat, wholesome popsicles are a delicious treat, especially if you’re trying to help a kid put on a little weight.

Yield: 6 popsicles
Cakes

Buttermilk Back-to-School Cake

School is virtual this year, so instead of anticipating packing new school supplies, finding a new classroom, and meeting new friends, we’re navigating online class passwords, connectivity challenges, and learning how to avoid accidentally un-muting at the wrong time.

Back-to-school cake is needed now more than ever. It’s been chocolate in prior years, but this moist, delicious buttermilk cake is more to Leo’s taste. Next time we’ll try it with whipped cream frosting, perhaps with crushed freeze-dried raspberries for color.

Yield: 9 generous servings Total time: 1 hour 15 minutes
Cookies

Super Soft Chocolate Chip Cookies

If you have any nostalgia for soft grocery store cookies (think Chewy Chips Ahoy) from childhood but tend not to have cookies on your grocery list anymore, these cookies are for you. They’re simple to make and evoke those packaged cookies from childhood.

Yield: 3 dozen cookies Total time: 1 hour
Nibbles

Strawberry Cake Mix Brownies

My son doesn’t love chocolate (I’m sorry, what?). Given the choice, he will pick gummies over chocolate every time (I don’t understand). He told me this month that he doesn’t like chocolate cake (I. can’t. even.). His favorite cake, and his birthday request every year, is strawberry cake. I knew when he saw this easy recipe for “brownies” that he’d love it.

Yield: 16 brownies Total time: 2 hours
Cookies

Sugar Cookie Bars

Our Sunday friends have fallen in love with Lofthouse cookies, a very soft sugar cookie frosted with colorful icing found in the baking section of most grocery stores. I’m looking for a great recipe for homemade Lofthouse cookies, but this version caught my eye because they’re made in bar form. If you need a sweet treat for a kid’s school party or to feed a crowd, these are great. Customize the color of the icing and the type of sprinkles for any theme.

Yield: 12 to 15 bars Total time: 1 hour 30 minutes
Cakes

Chocolate Back-to-School Cake

Our son started Kindergarten this year, and I was excited to adopt a tradition of Joanna Goddard’s – celebrating the beginning of the school year with a cake.

This single-layer 8-inch square cake serves a small family a treat the night before school starts with enough leftover for the next night as well. It’s an easy recipe to make on a weeknight and is absolutely delicious. Rainbow sprinkles add a sweet touch of celebration.

For a non-chocolate option, try Buttermilk Back-to-School Cake.

Yield: 8 servings Total time: 1 hour 20 minutes
Nibbles

Chocolate Sunflower Butter Energy Bites

Packing school lunches is a whole new challenge at our house. After six weeks, these protein-packed treats have become a lunchbox favorite. Any nut butter will do, though sunflower butter makes them allergy-friendly. They’re so easy to make that they’re a great hands-on activity to do with a new kindergartener, and they never come home at the end of the day (unlike those poor rejected baby carrots).

Yield: 16 to 18 energy bites Total time: 45 minutes
Nibbles

Lemon Cream Cheese Muffins

These tart-sweet lemon muffins, topped with a brown sugar crumble and lemon glaze are deliciously moist, since the cream cheese is mixed right into the batter.

Yield: 12 muffins Total time: 35 minutes
Nibbles

Mom’s Rum Balls

When I was little, I remember mom making these rum balls for holiday parties. Made from crushed Nilla wafers, chopped nuts, cocoa, and light rum, they’re not for kids (but that didn’t stop us from sneaking one when the adults weren’t looking).