Our son started Kindergarten this year, and I was excited to adopt a tradition of Joanna Goddard’s – celebrating the beginning of the school year with a cake.
This single-layer 8-inch square cake serves a small family a treat the night before school starts with enough leftover for the next night as well. It’s an easy recipe to make on a weeknight and is absolutely delicious. Rainbow sprinkles add a sweet touch of celebration.
Apple desserts aren’t always my favorite (I’ll choose chocolate every time), but this apple crumb cake is sooooo good. It has quite a few components (shortbread base, thinly sliced apples, custardy sauce, and crumb topping) and is a labor of love, but it’s a special dessert that’s worth the work.
Serve with a German Riesling.
These look like simple chocolate cupcakes, but they have their secrets. Mixing the batter, which contains baking soda and vinegar, brings back joyful memories of elementary school science project volcanoes. Your first bite reveals the flavors of orange and ginger, which complement the chocolate and add a bit of exotic personality. And they’re dairy- and egg-free, which makes them the perfect treat to share with vegan friends.
One weekend while we were sharing a house with our roommate, Randy, Mom came to visit and brought this super-moist pink cake. We all loved it, and several months later Randy asked if we could get the recipe and make another one.
Start with strawberry cake made from a boxed mix, soak it with a mixture of condensed milk and coconut milk, and top it with whipped cream.