Breakfasts
Blueberry Oat Crisp
Bake blueberries, peaches, and brown sugar under an oat streusel topping. Served with Greek yogurt, it’s a delicious and satisfying breakfast.
To serve as a dessert, increase the brown sugar to 2/3 cups total – use 1/3 cup in each step. Serve with whipped cream or vanilla ice cream.
Cobblers
Glenda’s Blueberry-Nut Dessert
This method of filling a dish with crushed pineapple and frozen blueberries and topping with a cake mix is similar to dump cake.