Packing school lunches is a whole new challenge at our house. After six weeks, these protein-packed treats have become a lunchbox favorite. Any nut butter will do, though sunflower butter makes them allergy-friendly. They’re so easy to make that they’re a great hands-on activity to do with a new kindergartener, and they never come home at the end of the day (unlike those poor rejected baby carrots).
We first tried chocolate-covered bacon at the Big Top Candy Shop on South Congress Avenue, and decided to make it for our friend Atticus’s bacon-themed first birthday party.
Making a double batch for a party on a warm Austin day wasn’t the best idea, but if you give yourself plenty of time and reserve this project for a cool day, the results are delicious.