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Pork

Pork

Soy-Ginger Pork with Noodles & Greens

This dish is pure magic. The broth is amazing, and the warm pork, kale, and noodles are incredibly satisfying on a cold winter evening. We use the pressure cooker, but instructions are included to make this dish in the oven.

Yield: 4 servings Total time: 1 hour 15 minutes
Pork

Asian Honey Garlic Chicken Kabobs

Three and a half months in to a global pandemic, socializing with friends indoors or meeting in restaurants isn’t an option. There’s little comfort level for sharing food or even serving utensils. The best way we’ve found to see friends is outside, and sharing food straight off the grill (everyone can grab their own skewers) seems reasonable.

These flavorful kabobs are absolutely delicious and provided a bright moment of entertaining during a long challenging summer.

Yield: 6 servings Total time: 3 hours
Pork

Quick-Brined Grilled Pork Chops

A twenty-minute soaking in a salt brine makes grilled pork chops tender, juicy, and flavorful. Serve with grilled baby bok choy.

Yield: 4 servings Total time: 40 minutes
Pork

Easy Pork Carnitas

Tender diced pork tenderloin seasoned with chili powder, cumin, orange juice and lime juice, is a fast and easy weeknight dinner.

For a large batch of slow-cooked carnitas, try Slow Cooker Pork Carnitas.

Yield: 4 servings Total time: 30 minutes
Pork

Cast Iron Pork Chops

Brining pork chops keep them juicy, and this is a great alternative to cooking them on a grill.

Yield: 2 to 4 servings Total time: 2 hours
Pork

Pressure Cooker Pork Tenderloin

A great strategy for getting dinner on the table fast is to prepare part of the meal in a pressure cooker, leaving your hands free to make one of the other dishes. This well-seasoned pork dish is quick to get into the pressure cooker. While it’s cooking, make some garlic broccolini and rice.

If you don’t have a pressure cooker, try these grilled pork tenderloins.

Yield: 4 to 6 servings Total time: 45 minutes
Munchies

Grilled Flatbreads Topped with Peach, Prosciutto, & Burrata

Grilling pita or slices of nice bread and topping them with grilled peaches, prosciutto, burrata, balasmic glaze, and basil, is a beautiful way to serve an elegant appetizer or light entreé for a girls’ night in.

Yield: 6 servings Total time: 20 minutes
Pork

Pressure Cooker Honey & Soy Pork Tenderloin

You can’t have enough recipes that are kid-friendly and can be easily served within 30 minutes. This honey-soy pork tenderloin, prepared in the pressure cooker, gets dinner on the table fast. Serve with hot rice and roasted broccoli or garlic broccolini.

Yield: 4 to 6 servings Total time: 30 minutes
Pork

The Juiciest Grilled Pork Tenderloin

This easy, versatile grilled pork tenderloin is equally suited for weeknight dinners as it is for serving to company. The ultimate goal is a crispy exterior and rosy-pink insides.

Yield: 4 servings Total time: 45 minutes
Pork

Pressure Cooker Pork Loin with Balsamic Glaze

Without the Balsamic Glaze, this pressure cooker pork is the perfect base for a number of meals (tacos, burrito bowls, rice dishes, etc). But add the glaze, and you have an easy, elegant, delectable main dish you’ll want to make over and over again. Serve with Skillet Green Beans and rice.

Yield: 6 to 8 servings Total time: 1 hour 30 minutes