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Poultry

Poultry

Cashew Chicken

This homemade version of the Americanized Chinese food classic is fool-proof enough for a harried weeknight and delicious enough to make you happy you’re making the effort of cooking. Kids and adults wolf down the tender chicken, bite-sized chunks of bell pepper, cashews, and delicious sauce.

Yield: 4 servings Total time: 30 minutes
Poultry

Guy’s Fried Rice

Fried rice is versatile, weeknight dish that’s just as good using fresh ingredients or the week’s leftovers.

Yield: 4 to 6 servings Total time: 25 to 40 minutes
Poultry

One-Pan Chicken Burrito Bowls

We’re always looking for quick and easy weeknight dinners that appeal to our preschooler as well as us. With this recipe, you cook the Spanish rice and chicken together, and then add black beans and corn to the same pan (though it’s easy to separate them out for picky eaters who like their food in separate piles). Add more piles of chopped avocado, shredded cheese, sour cream, and salsa, and you’ve got dinner.

Yield: 4 servings Total time: 45 minutes
Poultry

Cheez-It Chicken Tenders

These baked chicken tenders are moist and whimsical, due to a crispy coating of crushed Cheez-It crackers, making them the perfect weeknight meal for kids.

Yield: 4 servings Total time: 45 minutes
Poultry

Hawaiian Shoyu Chicken

This super-easy, kid-friendly chicken is marinated overnight in soy sauce, brown sugar, and ginger, and then cooked on the stovetop. Serve it with Roasted Edamame.

Yield: 4 servings Total time: 45 minutes
Poultry

Leesa’s Mediterranean Buddha Bowls

This fresh and easy bowl of couscous, chopped cabbage, cucumbers, tomatoes, carrots, chicken, olives, and hummus, is an easy weeknight dinner that appeals to adults and kids alike.

Yield: 3 servings Total time: 25 minutes
Poultry

Guy’s Sheet Pan Sausage, Polenta, & Butternut Squash

This was another of Guy’s solo-parenting sheet pan suppers. Combine Italian turkey sausage, sliced packaged polenta, cubed butternut squash, and sliced mushrooms on one sheet pan, and bake.

Yield: 4 to 6 servings Total time: 45 minutes
Poultry

Oven-Fried Chicken

This crispy, juicy chicken relies on a day-long brine in a cold salt water bath in order to keep the thigh meat juicy, and a relatively long cook time in a very hot oven to get the skin brown and crispy. Don’t give up if the skin isn’t brown at 40 minutes — keep cooking until it is.

Yield: 3 to 4 servings Total time: 10 hours
Poultry

Guy’s Chicken Skewers

Chicken breasts, thinly sliced against the grain, marinated in prepared korma masala sauce, and then threaded onto skewers, cook quickly on the grill for a delicious appetizer or main course.

Yield: 4 to 6 servings Total time: 2 hours 30 minutes
Poultry

Miso & Honey Butter Roast Chicken

This is one of the most intensely delicious new recipes we’ve tried in a long time. You rub a mixture of honey, butter, and miso paste on the outside of chicken thighs and between the skin and the meat, and then roast the thighs in the oven. This juicy, flavorful chicken has golden crispy skin and is easy enough for a weeknight, but special enough to serve to company.

Yield: 2 to 4 servings Total time: 45 minutes