Browsing Category

Seafood

Seafood

Crab Rolls / Crab Melts

Unable to eat out, we began to look for easy meals that were still a bit of a treat. This crab salad, perfumed with lemon zest and a tiny punch of minced shallot, is a small luxury we can prepare either as crab rolls or crab melts and enjoy in minutes.

Yield: 2 servings Total time: 15 minutes
Seafood

Fish Tacos

This healthy, easy take on fish tacos is perfect for a weeknight dinner.

Yield: 3 to 4 servings Total time: 45 minutes
Seafood

Sheet Pan Shrimp Boil

Old Bay seasoning and sausage lend tons of flavor to this easy, weeknight shrimp boil dinner.

Yield: 4 to 6 servings Total time: 45 minutes
Seafood

Garlic-Roasted Salmon & Brussels Sprouts

White wine, garlic, and lemon make this dinner of salmon and Brussels sprouts bright and lively, and the single-pan preparation keeps it easy enough for a busy weeknight.

Yield: 4 to 6 servings Total time: 45 minutes
Seafood

Pan-Seared Scallops

If you’re looking for a special but easy meal, you can’t do much better than seared scallops.

Yield: 2 servings Total time: 30 minutes
Seafood

Sheet Pan Teriyaki Salmon, Carrots, & Green Beans

Carrots, green beans, and teriyaki-glazed salmon roasted on sheet pans is as easy as a weeknight dinner gets.

Yield: 3 servings Total time: 30 minutes
Seafood

Broiled Frozen Shrimp

Being able to pull a main course out of the freezer after work some days is the only way to save your sanity. This cajun shrimp is hot and juicy 25 minutes from start to finish. It’s hard to get better than that.

Yield: 4 servings Total time: 25 minutes
Seafood

Garlic & Parmesan Roasted Shrimp

Top shrimp with garlic, Parmesan cheese, basil, and oregano for a quick, perfect appetizer or weeknight dinner. Serve with Farro, Tomatoes, & Parmesan.

Yield: 4 servings Total time: 15 minutes
Seafood

Sheet Pan Garlic Butter Salmon

This easy but impressive dish makes the perfect dinner to serve to company. Parboil baby red potatoes, and roast alongside long green beans and salmon slathered in garlic herb butter.

Yield: 4 servings Total time: 45 minutes
Seafood

Volcano Salmon

This honey-soy salmon is prepared under the broiler, which gives it a blackened char that appeals to our volcano-obsessed preschooler.

Serve with Volcano Noodles, a rainbow salad that includes purplish black rice noodles, for a visually spectacular and delicious dinner. (Prepare the marinade and the dressing for the salad first – they’re similar, and you can prepare the veggies for the salad while the salmon marinates.)

Yield: 4 servings Total time: 40 minutes