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Seafood

Seafood

Garlic & Parmesan Roasted Shrimp

Top shrimp with garlic, Parmesan cheese, basil, and oregano for a quick, perfect appetizer or weeknight dinner. Serve with Farro, Tomatoes, & Parmesan.

Yield: 4 servings Total time: 15 minutes
Seafood

Sheet Pan Garlic Butter Salmon

This easy but impressive dish makes the perfect dinner to serve to company. Parboil baby red potatoes, and roast alongside long green beans and salmon slathered in garlic herb butter.

Yield: 4 servings Total time: 45 minutes
Seafood

Volcano Salmon

This honey-soy salmon is prepared under the broiler, which gives it a blackened char that appeals to our volcano-obsessed preschooler.

Serve with Volcano Noodles, a rainbow salad that includes purplish black rice noodles, for a visually spectacular and delicious dinner. (Prepare the marinade and the dressing for the salad first – they’re similar, and you can prepare the veggies for the salad while the salmon marinates.)

Yield: 4 servings Total time: 40 minutes
Seafood

Leesa’s Sheet Pan Salmon, Sweet Potatoes, & Broccoli

I love the current “sheet pan supper” trend, which combines desire to roast everything with the need to get a healthy weeknight dinner on the table quickly. Cooking everything on the same sheet pan allows the veggies to roast in the meat’s juices, which amplifies the flavor.

Yield: 4 to 6 servings Total time: 45 minutes
Seafood

Sweet Honey Garlic Shrimp

This recipe is easy and kid-friendly, perfect for a weeknight dinner. Season the shrimp with salt and pepper, and marinate in a mixture of honey, Italian salad dressing, and garlic. Sauté in a skillet and finish with a little reserved marinade.

Yield: 4 servings Total time: 45 minutes
Seafood

Miso-Glazed Salmon

This grilled salmon, marinated in mirin, sake, miso paste, sugar, and sesame oil, is moist and incredibly flavorful. Serve with sushi rice.

Yield: 4 servings Total time: 30 minutes
Seafood

Roasted Salmon, Broccoli, & Potatoes With Miso Sauce

Oven-roasted veggies, salmon fillets, and miso sauce, all ready to eat in 40 minutes, is the ideal weeknight dinner for our little family.

Yield: 4 Total time: 40 minutes
Seafood

Shrimp Rolls

Cooked shrimp, diced celery and scallions, and Old Bay seasoning comes together quickly in a cool salad. Serve on buttered potato rolls.

Yield: 4 servings Total time: 20 minutes
Seafood

Shrimp with Feta

Cook shrimp nestled in diced tomatoes, garlic, and olive oil. Sprinkle with feta cheese, bake until melted, and top with parsley, lemon, salt, and pepper.

Yield: 4 servings Total time: 30 minutes
Seafood

Roasted Salmon with Lentils

This salad of cooked lentils dressed with vinaigrette and flakes of roasted salmon has become one of our go-to weeknight dinners.

Yield: 4 servings Total time: 30 minutes