Pressure Cooker Brown Rice
Cooking rice in the pressure cooker has consistently good results and lets you focus on preparing other dishes. If you don’t have a pressure cooker, you can easily cook brown rice on the stove.
Pressure Cooker Cilantro Lime Rice
This flavorful rice with cilantro and lime juice is prepared in a pressure cooker, which allows you to start the cooking process and walk away to focus on other dishes. It pairs well with chicken fajitas and charro beans.
Pressure Cooker Chinese Sticky Rice with Sausage
If you like dim sum, you’ve probably had Lo Mai Gai, which is glutenous rice, chicken, mushrooms, and Chinese sausage wrapped in a lotus leaf and steamed. This recipe for the filling is easily accomplished in a few minutes if you have a pressure cooker and can find Chinese sausage at an Asian market.
Basmati Pilao Rice
Guy adapted our standard rice recipe to make this easy Indian side dish scented with cardamom, cloves, bay leaves, cinnamon, and black pepper.
Perfect Brown Rice
Boil big batches of brown rice in plenty of water, and drain it once it’s tender. Freeze it in smaller quantities so you always have brown rice on hand for dinner. You can also prepare brown rice in a pressure cooker.
Guy’s Sushi Rice
Last year we took a sushi making class and were inspired to start making sushi rice at home. It pairs well with a wide range of seafood dishes.
Life-Changing Baked Rice
Once you try this method of cooking white rice in the oven, you’ll never go back to the stovetop method again.
Sweet Potato Risotto
Making risotto takes patience, which is part of why Guy is so good at making it. I much prefer his risotto to any I could get in a restaurant, and he often makes it for special occasions.
This risotto has soft cubes of sweet potato, dry white wine, Parmesan cheese, and fresh oregano.
Karan’s Cornbread Dressing
“In my family the best meal of the year is Thanksgiving. My mother makes the best cornbread dressing! You will notice that there’s no sage in this dressing, it uses cumin instead. Try it! I guarrantee you will like it. None of us have ever told our kids that the outside edge of the dressing is the best!”
Mom’s Cornbread Dressing
Thanksgiving and Christmas always, always features Mom’s cornbread dressing. This version is 1 1/2 batches of her original recipe.