Delicious salads must be made with the freshest ingredients that are chopped into bite-sized pieces (especially the greens!). This is my favorite side salad to serve at a dinner party, and contains green and red romaine, sugar snap peas, apples, avocado, slivered almonds, and a high-quality prepared dressing.
This is one of my favorite meals. It’s perfect for my October birthday, when the weather turns crisp and you want some warm comfort food. It’s a vegan version of the Tex Mex classic tortilla soup, with onions, tomatoes, tortillas, cilantro, chiles, canned pumpkin (that you would never know was there), and creamy chunks of ripe avocado.