Browsing Ingredients

bacon

Poultry

Grilled Chicken Cobb Salad

If you’re looking for a mouth-watering salad filling enough for dinner, but still lettuce-based (so it at least seems healthy), this is it. Romaine lettuce is topped with marinated and grilled sliced chicken thighs, bacon, tomatoes, avocado, red onions, boiled eggs, and honey-dijon vinaigrette.

Yield: 4 servings Total time: 3 to 8 hours
Breakfasts

Pressure Cooker Sous Vide Egg Bites

If you’ve had the Starbucks Sous Vide Egg Bites, you know they’re delicious, but they’re also expensive. These copycat egg bites are easily made at home with a blender, silicone baby food mold, and pressure cooker.

Yield: 6 egg bites Total time: 45 minutes
Poultry

Lemon Herb Avocado Chicken Salad

A bright lemon juice-based salad dressing, which doubles as a marinade for the chicken, is paired with tangy feta cheese and rich avocados and bacon to make this flavorful Romaine-based salad a weeknight winner.

Yield: 4 servings Total time: 1 hour
Beans

Leesa’s Pressure Cooker Charro Beans

A pressure cooker makes this classic Tex-Mex dish of pinto beans stewed with bacon, onion, jalapeño, garlic, and onion easy to serve alongside chicken fajitas.

(If you’re looking for a vegetarian recipe cooked on the stovetop, check out this recipe for vegetarian charro beans.)

Yield: 8 servings Total time: 1 hour 20 minutes
Condiments

Day-Before Gravy

I’ve been searching for a gravy recipe I can do ahead of time, since by the time I have the turkey and sides ready to go on the holiday table, I’m usually too frazzled to successfully turn the pan drippings into gravy.

This one uses bacon drippings and tamari as a savory flavor base, and can be made the day before a holiday feast.

Yield: 2 cups Total time: 1 hour
Breakfasts

Cheesy Egg Wraps

Fill tortillas with scrambled eggs, shredded cheese, and sautéed bell peppers, bacon, and jalapeño. Fold into a burrito and toast in a hot skillet until crispy and golden. These are perfect for breakfast or for a weeknight dinner, and they freeze well.

Yield: 4 servings Total time: 40 minutes
Vegetables

Cider-Glazed Brussels Sprouts & Bacon

2016 was the year of the Brussels sprout in our house. Towards the end, we were roasting them almost weekly, so when we were asked to bring a green vegetable for Thanksgiving, it was a no-brainer.

This recipe feeds a crowd (we probably could have halved it for a buffet for 10 people) and travels well. Heat bacon-sprinkled baking sheets until sizzling hot, add Brussels sprouts, cut in half and tossed with olive oil, salt, and pepper, and roast until tender. Drizzle with a glaze of apple cider, brown sugar, and vinegar.

Yield: 10 servings
Nibbles

Chocolate-Covered Bacon

We first tried chocolate-covered bacon at the Big Top Candy Shop on South Congress Avenue, and decided to make it for our friend Atticus’s bacon-themed first birthday party.

Making a double batch for a party on a warm Austin day wasn’t the best idea, but if you give yourself plenty of time and reserve this project for a cool day, the results are delicious.

Yield: 64 pieces Total time: 2 hours 30 minutes
Condiments

Khanh’s Bacon Jam

This savory jam of cooked bacon, onion, chipotles, Mexican chocolate, and coffee is really something special.

Vegetables

Erin’s Red Broccoli Salad

Our friends Erin and Matt have a lovely home in the country, surrounded by pastures and horses, and on the occasional holiday, a fireworks display on each horizon. We love gathering with friends there, especially when dishes like this are on the table.

Red onions, grapes, and bacon lend the red color to the otherwise green salad of broccoli, celery, and green onions.

Yield: 8 servings