Browsing Ingredients

balsamic vinegar


Grilled Flatbreads Topped with Peach, Prosciutto, & Burrata

Grilling pita or slices of nice bread and topping them with grilled peaches, prosciutto, burrata, balasmic glaze, and basil, is a beautiful way to serve an elegant appetizer or light entreé for a girls’ night in.

Yield: 6 servings Total time: 20 minutes

Pressure Cooker Pork Loin with Balsamic Glaze

Without the Balsamic Glaze, this pressure cooker pork is the perfect base for a number of meals (tacos, burrito bowls, rice dishes, etc). But add the glaze, and you have an easy, elegant, delectable main dish you’ll want to make over and over again. Serve with Skillet Green Beans and rice.

Yield: 6 to 8 servings Total time: 1 hour 30 minutes

Slow Cooker Balsamic Pork Roast

Cook a pork roast, balsamic vinegar, honey, rosemary, and thyme in a slow cooker. Reduce the cooking juices to a glaze and serve over slices of the roast.

Yield: 8 servings Total time: 8 hours 15 minutes

Balsamic Glazed Tofu

Press the moisture out of the tofu, and marinate it in a mixture of balsamic vinegar, soy sauce, olive oil, and herbs. Grill it in a grill pan or bake it in the oven, and reduce the leftover marinade into a glaze.

Yield: 2 to 4 servings Total time: 2 to 2 1/2 hours

Balsamic Bloody Marys

Fresh horseradish and balsamic vinegar make these Bloody Marys special.

Yield: 4 servings Total time: 30 minutes