Browsing Ingredients

blueberries

Breakfasts

Purple Smoothies

Leo loved these smoothies as a two-year-old, and we made them most weekends, until he learned to blow bubbles with his straw and we needed a tidier breakfast option. The original recipe calls for red cabbage, if you’re looking to make them even more nutritious.

Yield: 3 servings Total time: 15 minutes
Pies

Rustic Blueberry Cornmeal Tart

Pile sweetened blueberries and a hint of lemon onto a cornmeal tart dough, fold the edges up, and bake until golden. Serve warm.

Yield: 8 servings Total time: 3 hours
Cold Desserts

Khanh’s Blueberry Mango Soup

This versatile soup becomes a sauce when drizzled over ice cream, sorbet, fresh fruit or panna cotta.

Breakfasts

Banana Blueberry Pancakes

Blend whole wheat pancake batter in the food processor and add fresh blueberries for a healthy weekend breakfast.

Yield: 4 servings Total time: 30 minutes
Breakfasts

Blueberry Oat Crisp

Bake blueberries, peaches, and brown sugar under an oat streusel topping. Served with Greek yogurt, it’s a delicious and satisfying breakfast.

To serve as a dessert, increase the brown sugar to 2/3 cups total – use 1/3 cup in each step. Serve with whipped cream or vanilla ice cream.

Yield: 6 servings Total time: 40 minutes
Beverages

Triple Berry Freeze

Blend a batch of these refreshing non-dairy berry smoothies and let it freeze while you walk the dogs.

Yield: 3 servings Total time: 35 minutes
Pies

Blueberry Tart with Lemon Curd

Layer homemade lemon curd and glazed fresh blueberries into a homemade tart crust flavored with specks of coconut.

Yield: 8 servings Total time: 1 hour 45 minutes
Cobblers

Glenda’s Blueberry-Nut Dessert

This method of filling a dish with crushed pineapple and frozen blueberries and topping with a cake mix is similar to dump cake.

Yield: 9 servings Total time: 1 hour