Blueberry Yogurt Popsicles
Full-fat, wholesome popsicles are a delicious treat, especially if you’re trying to help a kid put on a little weight.
Purple Smoothies
Leo loved these smoothies as a two-year-old, and we made them most weekends, until he learned to blow bubbles with his straw and we needed a tidier breakfast option. The original recipe calls for red cabbage, if you’re looking to make them even more nutritious.
Rustic Blueberry Cornmeal Tart
Pile sweetened blueberries and a hint of lemon onto a cornmeal tart dough, fold the edges up, and bake until golden. Serve warm.
Khanh’s Blueberry Mango Soup
This versatile soup becomes a sauce when drizzled over ice cream, sorbet, fresh fruit or panna cotta.
Banana Blueberry Pancakes
Blend whole wheat pancake batter in the food processor and add fresh blueberries for a healthy weekend breakfast.
Blueberry Oat Crisp
Bake blueberries, peaches, and brown sugar under an oat streusel topping. Served with Greek yogurt, it’s a delicious and satisfying breakfast.
To serve as a dessert, increase the brown sugar to 2/3 cups total – use 1/3 cup in each step. Serve with whipped cream or vanilla ice cream.
Triple Berry Freeze
Blend a batch of these refreshing non-dairy berry smoothies and let it freeze while you walk the dogs.
Blueberry Tart with Lemon Curd
Layer homemade lemon curd and glazed fresh blueberries into a homemade tart crust flavored with specks of coconut.
Glenda’s Blueberry-Nut Dessert
This method of filling a dish with crushed pineapple and frozen blueberries and topping with a cake mix is similar to dump cake.