Browsing Ingredients

boneless skinless chicken thighs

Poultry

Grilled Chicken Cobb Salad

If you’re looking for a mouth-watering salad filling enough for dinner, but still lettuce-based (so it at least seems healthy), this is it. Romaine lettuce is topped with marinated and grilled sliced chicken thighs, bacon, tomatoes, avocado, red onions, boiled eggs, and honey-dijon vinaigrette.

Yield: 4 servings Total time: 3 to 8 hours
Poultry

Lemon Herb Avocado Chicken Salad

A bright lemon juice-based salad dressing, which doubles as a marinade for the chicken, is paired with tangy feta cheese and rich avocados and bacon to make this flavorful Romaine-based salad a weeknight winner.

Yield: 4 servings Total time: 1 hour
Poultry

Teriyaki Chicken Salad

We love this flavorful, guilt-free super green cabbage, broccoli, and pea salad topped with juicy teriyaki chicken and dressed with teriyaki dressing. It’s the perfect Monday or Tuesday night meal after a weekend of indulgent eating.

Yield: 4 servings Total time: 45 minutes
Poultry

Leesa’s Chicken Fajitas

I keep an eye on my smoke detectors when I cook these fajitas, but they’re worth a little unexpected excitement if you’re having friends over for dinner. Chicken marinated in lime and seared on the stovetop until juicy and delicious perfectly rounds out tortillas filled with shredded cheese and grilled peppers and onions.

To speed things up you can sauté the peppers first, while the chicken is marinating. They’ll have a little less chicken-y goodness, but if you’re hungry, you won’t miss it.

We make these fajitas all the time at home, but the pinnacle was grilling the chicken over a wood fire on our last vacation with friends to Big Bend National Park. I’ve never been so proud of a meal.

Serve with charro beans.

Yield: 4 servings Total time: 1 hour 15 minutes
Poultry

Roasted Clementine Five-Spice Chicken

We’re always looking for weeknight chicken recipes and really love the combination of five spice powder and orange with these easy chicken thighs.

Yield: 4 servings Total time: 45 minutes
Buddha Bowls

One-Pan Chicken Burrito Bowls

We’re always looking for quick and easy weeknight dinners that appeal to our preschooler as well as us. With this recipe, you cook the Spanish rice and chicken together, and then add black beans and corn to the same pan (though it’s easy to separate them out for picky eaters who like their food in separate piles). Add more piles of chopped avocado, shredded cheese, sour cream, and salsa, and you’ve got dinner.

Yield: 4 servings Total time: 45 minutes
Poultry

Hawaiian Shoyu Chicken

This super-easy, kid-friendly chicken is marinated overnight in soy sauce, brown sugar, and ginger, and then cooked on the stovetop. Serve it with Roasted Edamame.

Yield: 4 servings Total time: 45 minutes
Soups

Jamy’s Thai Chicken Soup (Chicken Khao Soi)

Poach chicken thighs in a broth of homemade curry paste, coconut milk, and chicken broth, add egg noodles and fish sauce, and top with onions, bean sprouts, cilantro stems, chili oil, and lime wedges.

Serve with an Austrian Grüner Veltliner.

Yield: 6 servings Total time: 1 1/2 hours
Poultry

Slow Cooker Chicken Tikka Masala

This combination of tomatoes, onions, and chicken, mildly scented with garam masala isn’t the most authentic Indian dish, but it’s a welcoming slow cooker meal at the end of a work day.

Yield: 4 servings Total time: 8 hours
Poultry

Pan-Roasted Chicken Thighs with Potato-Carrot Hash

This simple but delicious meal starts by browning the seasoned chicken thighs and then finishing them in the oven alongside roasting carrots, potatoes, and onions.

Yield: 4 servings Total time: 35 minutes