Cheddar Scones
Compared to the effort of rolling out and cutting biscuits, these scones are a cinch. Once the dough is mixed, you just shape it into a circle and cut it into wedges. The buttermilk makes the scones tender, and the cheddar cheese and crab seasoning makes them delicious.
Buttermilk Back-to-School Cake
School is virtual this year, so instead of anticipating packing new school supplies, finding a new classroom, and meeting new friends, we’re navigating online class passwords, connectivity challenges, and learning how to avoid accidentally un-muting at the wrong time.
Back-to-school cake is needed now more than ever. It’s been chocolate in prior years, but this moist, delicious buttermilk cake is more to Leo’s taste.
For a chocolate cake, substitute cocoa powder for 1/2 cup of the flour.
Grandma’s Italian Cream Cake
This white cake made with buttermilk, coconut, pecans, and cream cheese frosting is my mother’s favorite. She recently found Grandma’s hand-written recipe – Grandma always served an Italian Cream Cake at the family’s Thanksgiving feast.
Buttermilk Oven-Fried Drumsticks
Let these chicken legs marinate in buttermilk during the day, and then dredge them in corn flake crumbs and bake for a crunchy, kid-pleasing weeknight dinner.
Jan’s Chocolate Sheet Cake
This chocolate sheet cake is the perfect dish to bring to a family potluck.
Kerbey Lane’s Gingerbread Pancakes
Kirbey Lane Cafe is an Austin institution that’s been serving breakfast, queso, and dishes made from local ingredients for more than 30 years. They’re famous for their rotating menu of specialty pancakes, like these gingerbread beauties.