Easy Taco Slaw
A big side of this refreshing slaw is great alongside slow-roasted pork or in fish tacos.
Chinese Fried Cabbage
We’ve been trying to widen our range of green vegetables as well as looking for any excuse to use Sichuan peppercorns, so this recipe has become a favorite. It’s really fast and easy, and cabbage keeps in the refrigerator forever, making it a good recipe to have on hand.
Thanksgiving Slaw
Our family’s classic Thanksgiving and Christmas menu is rich. There are tons of carbs, and I’m afraid to tell you how much butter it takes to get the meal on the table. This tangy cabbage slaw is not only quick to put together and sturdy enough to sit for up to 2 hours without wilting, its acidity and hint of mustard help cut through the other dishes on the plate.
Teriyaki Chicken Salad
We love this flavorful, guilt-free super green cabbage, broccoli, and pea salad topped with juicy teriyaki chicken and dressed with teriyaki dressing. It’s the perfect Monday or Tuesday night meal after a weekend of indulgent eating.
Bahn Mi Bowls
Top rice noodles with piles of sliced cucumber, carrot, lettuce, cabbage, avocado, and crispy tofu coated in soy, hoisin, and Sriracha. Garnish with sesame seeds and cilantro.
Volcano Noodles
Black rice noodles (which are really a lovely shade of dark purple), red bell peppers, bright green edamame, orange carrots, and purple cabbage, in a sesame-soy dressing, make a vibrant, rainbow-colored main dish.
Mediterranean Buddha Bowls
This fresh and easy bowl of couscous, chopped cabbage, cucumbers, tomatoes, carrots, chicken, olives, and hummus, is an easy weeknight dinner that appeals to adults and kids alike.
Roasted Red Cabbage & Rainbow Pepper Slaw
Roasting the red cabbage and using cilantro and Italian parsley as more than just seasoning (here they’re salad greens!) fills this side dish with satisfying flavor.
Thai Buddha Bowls with Peanut Sauce
After weeks of holiday indulgence, we’re always ready for some post-New Year’s clean eating. This simple bowl of red rice (an earthy whole grain), shredded carrots and cabbage, and edamame is kept interesting with homemade peanut sauce.