Browsing Ingredients



Fresh Mozzarella Toasts with Spicy Herb Oil

These mozzarella toasts, alongside Roasted Chickpeas and crisp white wine, make an excellent appetizer course or light dinner with friends.

Yield: 6 servings Total time: 30 minutes

Broiled Shrimp with Tomatoes & White Beans

Preheat a cast-iron skillet, and then broil a mixture of grape tomatoes, white beans, capers, and garlic. Add the shrimp, and then broil again until they’re cooked through.

Yield: 4 servings Total time: 30 minutes

Rustic Tomato Tart

This spring I’ve had three months off from work, so for the first time ever, I planted a productive garden. This tart was the proud result of an abundance of tomatoes and basil.

Yield: 8 servings Total time: 3 hours

Chilled Salmon Salad

Chill baked salmon and combine it with diced celery, red onion, dill, capers, and raspberry vinegar.

Yield: 4 servings Total time: 30 minutes

Braised Skirt Steak (Ropa Vieja)

Cook skirt steak in sliced onions and bell peppers, tomatoes, wine, and stock. Add carrots, potatoes, and capers, and cook until tender. Shred the meat so that it soaks up the sauce.

Yield: 4 servings Total time: 1 hour 30 minutes