Pressure Cooker Ham Hock & Bean Soup
If you serve ham at the holidays, don’t discard the ham bone — it beautifully flavors beans and soups, and this easy pressure cooker recipe is a great way to take advantage of it. After the craziness of the holiday, you can put the soup on, put your feet up, and get ready for some comfort food.
Pan-Seared Chicken Thighs With Butternut Squash & Carrots
When we ate chicken when I was a kid, it was always boneless skinless chicken breasts. This recipe was a delicious introduction into crispy, juicy, skin-on chicken thighs.
Sheet Pan Teriyaki Salmon, Carrots, & Green Beans
Carrots, green beans, and teriyaki-glazed salmon roasted on sheet pans is as easy as a weeknight dinner gets.
Jamy’s Quinoa Salad with Roast Vegetables, Feta, & Herbs
You can adapt this salad to take advantage of whatever vegetables are in season, or swap the quinoa for couscous or farro.
Bahn Mi Bowls
Top rice noodles with piles of sliced cucumber, carrot, lettuce, cabbage, avocado, and crispy tofu coated in soy, hoisin, and Sriracha. Garnish with sesame seeds and cilantro.
Volcano Noodles
Black rice noodles (which are really a lovely shade of dark purple), red bell peppers, bright green edamame, orange carrots, and purple cabbage, in a sesame-soy dressing, make a vibrant, rainbow-colored main dish.
Mediterranean Buddha Bowls
This fresh and easy bowl of couscous, chopped cabbage, cucumbers, tomatoes, carrots, chicken, olives, and hummus, is an easy weeknight dinner that appeals to adults and kids alike.
Thai Buddha Bowls with Peanut Sauce
After weeks of holiday indulgence, we’re always ready for some post-New Year’s clean eating. This simple bowl of red rice (an earthy whole grain), shredded carrots and cabbage, and edamame is kept interesting with homemade peanut sauce.
Indian Stir-Fried Mixed Vegetables (Sabzi Bhaji)
Guy serves this vegetable dish of cauliflower, carrots, green beans, and potatoes seasoned with black mustard seeds, garlic, ginger, turmeric, and chiles alongside basmati rice and chicken skewers.
Pan-Roasted Chicken Thighs with Potato-Carrot Hash
This simple but delicious meal starts by browning the seasoned chicken thighs and then finishing them in the oven alongside roasting carrots, potatoes, and onions.