Cashew Chicken
This homemade version of the Americanized Chinese food classic is fool-proof enough for a harried weeknight and delicious enough to make you happy you’re making the effort of cooking. Kids and adults wolf down the tender chicken, bite-sized chunks of bell pepper, cashews, and delicious sauce.
Guy’s Chicken Skewers
Chicken breasts, thinly sliced against the grain, marinated in prepared korma masala sauce, and then threaded onto skewers, cook quickly on the grill for a delicious appetizer or main course.
Romesco Bowls with Farro & Chicken
Top chewy farro, perfectly cooked chicken, and sautéed bell peppers with romesco, a gorgeous orange sauce made of tomatoes, pimentos, parsley, and almonds.
This recipe has a lot of elements, but they can be made in advance to simplify dinner prep.
Moist & Tender Chicken Breasts
This method of preparing boneless skinless chicken breasts is perfect if you need sliced chicken for topping salads or pasta dishes.
Guy’s Chicken Roulades
Guy has made these chicken roulades, stuffed with chorizo, Manchego cheese, parsley, and almonds, for our yearly Wild Game Dinners as well as Winner Dinner, a yearly fantasy football bet I routinely lost to our friend Jarred.
They are moist and delicious, and worthy of a special occasion.
Black Bean, Chicken, & Red Pepper Stew
Browned chunks of chicken, sautéed onions, black beans, tomatoes, roasted red peppers, green chiles, cumin, and cilantro make this an easy and satisfying stew.
Quinoa & Chicken
This healthy dish of lean chicken, spinach, red bell pepper, and quinoa comes together in under an hour.
Fried Baked Chicken
Dredge chicken breasts in seasoned flour, fry in oil until just crisp, and finish cooking in the oven.
Reeder Family Enchiladas
My Grandmother turned 80 on New Year’s Eve, 1999. In the midst of Y2K paranoia, we all descended on Childersburg, Alabama to celebrate. Some of the family asked those of us from Texas to do a TexMex dinner. We served these enchiladas, along with Dad’s Rotel Rice and Jeff’s Salsa.
Herbed Chicken with Sesame-Rice Timbales
Broil yogurt-marinated chicken and serve with rice seasoned with sesame oil, minced ginger, curry powder, and sesame seeds.