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Skillet Chicken Tenders

These simple chicken tenders are a quick, easy protein to pack for lunch.

Yield: 4 servings Total time: 20 minutes

Guy’s Fried Rice

Fried rice is versatile, weeknight dish that’s just as good using fresh ingredients or the week’s leftovers.

Yield: 4 to 6 servings Total time: 25 to 40 minutes

Cheez-It Chicken Tenders

These baked chicken tenders are moist and whimsical, due to a crispy coating of crushed Cheez-It crackers, making them the perfect weeknight meal for kids.

Yield: 4 servings Total time: 45 minutes
Buddha Bowls

Mediterranean Buddha Bowls

This fresh and easy bowl of couscous, chopped cabbage, cucumbers, tomatoes, carrots, chicken, olives, and hummus, is an easy weeknight dinner that appeals to adults and kids alike.

Yield: 3 servings Total time: 25 minutes

Asian Noodle Salad

Nostalgia for a childhood favorite (Ramen noodles) and the new habit of cabbage-based salads for dinner has introduced this to our dinner rotation. Cilantro, bell peppers, and a vinaigrette of ginger, lime, and jalapeño keep the salad fresh.

Yield: 6 servings Total time: 30 minutes

Herb Roasted Chicken

With just fifteen minutes of hands-on prep, you can make delicious, moist chicken equally suited to serve to friends for dinner or to use as a jump-start for a week’s worth of meals.

Yield: 8 servings Total time: 1 hour 45 minutes

Slow Cooker Shredded Chicken

Stock your freezer with shredded cooked chicken with this simple recipe. You’ll be ready to make chicken tacos, chicken pizza, or chicken bowls any night of the week.

Yield: 9 cups Total time: 4 to 8 hours

Slow Cooker Buttered Chicken & Tomato Curry

Marinate chicken in lemon juice, chili powder, and salt overnight. Combine with yogurt, garam masala, and ground ginger. Sauté onion and more spices spices, and add everything to the slow cooker.

Yield: 4 servings Total time: 6 hours, plus marinade time

Alton Brown’s Enchilada Lasagna

Layer corn tortillas, sautéed chicken and onions, and queso fresco, and chipotle tomato sauce, and bake for an incredibly warm and satisfying casserole.

Yield: 6 servings Total time: 1 hour 20 minutes

Laure’s Chicken a la Creole

Chicken, stewed in herbs, white wine, Rotel, and canned tomatoes and then served over Chili Rice makes an easy and satisfying weeknight meal.

Yield: 6 servings