Our son started Kindergarten this year, and I was excited to adopt a tradition of Joanna Goddard’s – celebrating the beginning of the school year with a cake.
This single-layer 8-inch square cake serves a small family a treat the night before school starts with enough leftover for the next night as well. It’s an easy recipe to make on a weeknight and is absolutely delicious. Rainbow sprinkles add a sweet touch of celebration.
For a non-chocolate option, try Buttermilk Back-to-School Cake.
We didn’t host Thanksgiving this year, and we were only traveling locally, so we had time in the morning to try a special dessert. These pumpkin pancakes laced with chocolate were easy and delicious. I admit to using more chocolate chips than the recipe called for.
Chocolate, dried cherries, pecans, and oats make for a perfect cookie.