Gingersnap Pumpkin Pie
This is an intensely flavored pie, from the gingersnap crust to the well-spiced, concentrated pumpkin filling. It’s so much more than the recipe found on the canned pumpkin.
Khichdi
With pantry cooking on the rise, and needing simple dishes we can make for lunch on a work-from-home workday, this one-pot dish of rice and lentils became a favorite. We even prepped “khichdi kits” of pre-measured ingredients to make it easier to get lunch on the table.
The toppings are the real star – don’t skip them!
Guy & Leesa’s Iced Coffee
Now that we’ve learned how to easily make our own iced coffee at home, we no longer brew hot coffee in the morning. We go through a batch of this iced coffee every day and a half.
Basmati Pilao Rice
Guy adapted our standard rice recipe to make this easy Indian side dish scented with cardamom, cloves, bay leaves, cinnamon, and black pepper.
Five-Spice Bourbon Punch
Mix bourbon, lime juice, club soda, and a syrup made of Sichuan peppercorns, star anise, cinnamon, cloves and fennel for a delicious and unusual cocktail.
Chai Latte Cupcakes
These dairy-free cupcakes are spiced with tea, cinnamon, cardamom, ginger, cloves, and pepper.
Pumpkin Pie with Streusel
Bake a filling of pumpkin puree, spices, and cream in a homemade crust, and then top with pecan streusel.
Indian Chicken in Creamy Almond Sauce
Simmer chicken in a broth flavored with toasted cinnamon, bay leaves, onion and garlic, curry powder, turmeric and cardamom. Add sour cream and ground almonds to the broth and thicken for a delicious sauce.
Spicy Sesame-Crusted Chicken
Marinate chicken in a flavorful spice mixture, dredge in flour, and cook until crisp for an easy weeknight meal.
Boston Beach Jerk Chicken
This is a wonderful, earthy, spicy hot chicken dish. Marinate chicken pieces in a paste of green onions, thyme, pepper, coriander, ginger, allspice, nutmeg, cinnamon, garlic, bay, and Scotch bonnet peppers, and then grill. Don’t forget to wear gloves when handling the peppers!