Packing school lunches is a whole new challenge at our house. After six weeks, these protein-packed treats have become a lunchbox favorite. Any nut butter will do, though sunflower butter makes them allergy-friendly. They’re so easy to make that they’re a great hands-on activity to do with a new kindergartener, and they never come home at the end of the day (unlike those poor rejected baby carrots).
These look like simple chocolate cupcakes, but they have their secrets. Mixing the batter, which contains baking soda and vinegar, brings back joyful memories of elementary school science project volcanoes. Your first bite reveals the flavors of orange and ginger, which complement the chocolate and add a bit of exotic personality. And they’re dairy- and egg-free, which makes them the perfect treat to share with vegan friends.