Browsing Ingredients

coconut milk

Buddha Bowls

Thai Buddha Bowls with Peanut Sauce

After weeks of holiday indulgence, we’re always ready for some post-New Year’s clean eating. This simple bowl of red rice (an earthy whole grain), shredded carrots and cabbage, and edamame is kept interesting with homemade peanut sauce.

Yield: 2 servings Total time: 45 minutes

Jamy’s Thai Chicken Soup (Chicken Khao Soi)

Poach chicken thighs in a broth of homemade curry paste, coconut milk, and chicken broth, add egg noodles and fish sauce, and top with onions, bean sprouts, cilantro stems, chili oil, and lime wedges.

Serve with an Austrian Grüner Veltliner.

Yield: 6 servings Total time: 1 1/2 hours

Sweet & Spicy Ground Turkey & Sweet Potato Stew

Ground turkey and sweet potatoes make an adaptable canvas for different flavors. You can easily adjust this recipe to be less spicy, to accommodate kids (but serve it with more chile garlic sauce on the side for heat-loving adults), or to be less sweet.

Yield: 4 to 6 servings Total time: 50 minutes

Slow Cooker Coconut & Green Curry Pork

This 5-ingredient dish takes 15 minutes to set up, and gives you a tender, rich, and spicy pork curry perfect for dinner after a hard day at work.

Yield: 6 to 8 servings Total time: 6 to 8 hours
Cold Desserts

Chocolate-Coconut Sorbet

This rich chocolate sorbet is decadent and dairy-free.

Yield: 1 quart Total time: 4 hours

Mom’s Strawberry Cake

One weekend while we were sharing a house with our roommate, Randy, Mom came to visit and brought this super-moist pink cake. We all loved it, and several months later Randy asked if we could get the recipe and make another one.

Start with strawberry cake made from a boxed mix, soak it with a mixture of condensed milk and coconut milk, and top it with whipped cream.

Yield: 15 servings Total time: 2 hours

Ali’s Shrimp Curry

My friend Ali served this delicious Thai green curry for a Top Chef watch party. Kaffir lime leaves, fish sauce, coconut milk, fish stock, and Thai basil pack a flavorful punch.

Yield: 4 to 6 servings Total time: 30 minutes

Rachel’s Thai Shrimp Soup

This quick, flavorful soup of shrimp, coconut milk, chopped cilantro, curry paste, and crimini mushrooms is perfect for a cold evening.

Yield: 2 servings Total time: 20 minutes

Thai Chicken with Peanut Sauce

Marinate chicken in garlic, peanut oil, and lime juice. Grill and serve with homemade peanut sauce.

Yield: 2 servings Total time: 1 hour 45 minutes