Browsing Ingredients

corn

Vegetables

Grilled Corn Salad

Grilled corn with juicy tomatoes, salty feta cheese, basil, and lemon is the perfect side for a backyard barbecue or pool party. We usually bring some spare grilled whole corn to satisfy kids who’d rather eat straight off the cob.

Yield: 6 servings Total time: 45 minutes
Seafood

Sheet Pan Shrimp Boil

Old Bay seasoning and sausage lend tons of flavor to this easy, weeknight shrimp boil dinner.

Yield: 4 to 6 servings Total time: 45 minutes
Vegetables

Charred Corn Salad with Basil & Tomatoes

When you fire up the grill this summer, char the corn and assemble this fresh salad before you grill the main dish.

Yield: 8 servings Total time: 30 minutes
Buddha Bowls

One-Pan Chicken Burrito Bowls

We’re always looking for quick and easy weeknight dinners that appeal to our preschooler as well as us. With this recipe, you cook the Spanish rice and chicken together, and then add black beans and corn to the same pan (though it’s easy to separate them out for picky eaters who like their food in separate piles). Add more piles of chopped avocado, shredded cheese, sour cream, and salsa, and you’ve got dinner.

Yield: 4 servings Total time: 45 minutes
Soups

Laure’s Crab & Corn Chowder

Vacationing with my cousin Laure usually means you’re in for some amazing food. Last week we stayed with her and her husband, Tim, in a cabin in Grand Teton National Park. Our first dinner at the cabin was this delicious and easy chowder, which smelled so good that a red fox peeked in the sliding glass door to see what was cooking.

Vegetables

Guy’s Corn Salad

Guy adapted a recipe for corn salsa and served it as an excellent side dish. Canned corn is surprisingly good here, alongside chopped bell peppers, halved cherry tomatoes, jalapeños, a quick dressing, and fresh cilantro.

Yield: 8 servings Total time: 15 minutes
Dips

Corn & Black Bean Salsa

Combine freshly shucked sweet corn, black beans, red onion, fresh jalapeños, bell pepper, cumin, and cilantro combine and enjoy with tortilla chips.

Yield: 4 to 6 servings Total time: 45 minutes
Soups

Brian’s Southwestern Soup

Ground beef and pantry staples turn out a fantastic soup in 45 minutes.

Yield: 4 to 6 servings Total time: 45 minutes
Vegetables

Mom’s Creamed Corn

Fresh corn, cut from the cob and sautéed with bacon, milk, and butter, is a classic Southern side dish.

Yield: 6 servings Total time: 30 minutes
Vegetables

Karan’s Corn Casserole

Sauté onions, green chiles, and rice. Add the creamed corn and eggs, and bake for an hour. This dish is great with ham or smoked turkey.

Yield: 6 to 8 servings Total time: 1 hour 30 minutes