Charred Corn Salad with Basil & Tomatoes
When you fire up the grill this summer, char the corn and assemble this fresh salad before you grill the main dish.
One-Pan Chicken Burrito Bowls
We’re always looking for quick and easy weeknight dinners that appeal to our preschooler as well as us. With this recipe, you cook the Spanish rice and chicken together, and then add black beans and corn to the same pan (though it’s easy to separate them out for picky eaters who like their food in separate piles). Add more piles of chopped avocado, shredded cheese, sour cream, and salsa, and you’ve got dinner.
Laure’s Crab & Corn Chowder
Vacationing with my cousin Laure usually means you’re in for some amazing food. Last week we stayed with her and her husband, Tim, in a cabin in Grand Teton National Park. Our first dinner at the cabin was this delicious and easy chowder, which smelled so good that a red fox peeked in the sliding glass door to see what was cooking.
Guy’s Corn Salad
Guy adapted a recipe for corn salsa and served it as an excellent side dish. Canned corn is surprisingly good here, alongside chopped bell peppers, halved cherry tomatoes, jalapeños, a quick dressing, and fresh cilantro.
Corn & Black Bean Salsa
Combine freshly shucked sweet corn, black beans, red onion, fresh jalapeños, bell pepper, cumin, and cilantro combine and enjoy with tortilla chips.
Brian’s Southwestern Soup
Ground beef and pantry staples turn out a fantastic soup in 45 minutes.
Mom’s Creamed Corn
Fresh corn, cut from the cob and sautéed with bacon, milk, and butter, is a classic Southern side dish.
Karan’s Corn Casserole
Sauté onions, green chiles, and rice. Add the creamed corn and eggs, and bake for an hour. This dish is great with ham or smoked turkey.
Mom’s Southwestern Chicken Soup
This weeknight meal can easily be made from pantry staples: canned black beans and corn, Rotel, and boneless skinless chicken breasts.
Cheddar Chicken Chowder
Crumbled bacon, chopped chicken, onion, bell pepper, potatoes, corn, and melted cheese make the most satisfying cold-weather weeknight stew.