Top rice noodles with piles of sliced cucumber, carrot, lettuce, cabbage, avocado, and crispy tofu coated in soy, hoisin, and Sriracha. Garnish with sesame seeds and cilantro.
This fresh and easy bowl of couscous, chopped cabbage, cucumbers, tomatoes, carrots, chicken, olives, and hummus, is an easy weeknight dinner that appeals to adults and kids alike.
This combination of tomatoes, onions, and chicken, mildly scented with garam masala isn’t the most authentic Indian dish, but it’s a welcoming slow cooker meal at the end of a work day.
When we lived in Hawaii, Mom and Dad used to go to Keo’s Thai restaurant in Honolulu. Dad fell in love with the fried rice there, and bought the cookbook so he could make it at home.
Recipes collected with since 1995.