Browsing Ingredients

curry

Vegetarian

Curried Udon Noodle Stir-Fry

Stir fry onion, ginger, bell peppers, chiles, and broccoli, and serve over udon noodles with a curry and garam masala sauce.

Yield: 2 to 3 servings Total time: 30 minutes
Soups

Coconut Red Lentil Soup

This soup of yellow split peas, red lentils, carrot, ginger, curry powder, tomato paste, coconut milk, and cilantro feels wholesome and honest, and is a filling dinner served over cooked farro or brown rice.

Yield: 6 servings Total time: 45 minutes
Seafood

Ali’s Shrimp Curry

My friend Ali served this delicious Thai green curry for a Top Chef watch party. Kaffir lime leaves, fish sauce, coconut milk, fish stock, and Thai basil pack a flavorful punch.

Yield: 4 to 6 servings Total time: 30 minutes
Vegetables

Rachel’s Thai Green Beans

These green beans are flavored with a fiery mix of curry paste, peanut butter, and honey. Adjust the proportions to suit your taste.

Yield: 6 servings Total time: 20 minutes
Poultry

Curried Chicken Salad

Chop chicken (grab a rotisserie chicken at the market), grapes, apples, and pineapple. Add shredded carrots, curry powder, and toasted almonds for a truly special chicken salad. Serve on wheat bread, with crackers, or in pita pockets.

Yield: 4 servings Total time: 30 minutes
Soups

Rachel’s Thai Shrimp Soup

This quick, flavorful soup of shrimp, coconut milk, chopped cilantro, curry paste, and crimini mushrooms is perfect for a cold evening.

Yield: 2 servings Total time: 20 minutes
Vegetarian

Vegetable Green Curry

This creamy, spicy, vegetarian main dish is easily accomplished on a weeknight. Sauté onions and bell peppers, add garlic, curry, coconut milk, and sliced sweet potatoes, and cook until almost tender. Finish with snow peas and chopped cilantro.

Yield: 4 servings Total time: 30 minutes
Poultry

Indian Chicken in Creamy Almond Sauce

Simmer chicken in a broth flavored with toasted cinnamon, bay leaves, onion and garlic, curry powder, turmeric and cardamom. Add sour cream and ground almonds to the broth and thicken for a delicious sauce.

Yield: 6 servings Total time: 1 hour