Curried Udon Noodle Stir-Fry
Stir fry onion, ginger, bell peppers, chiles, and broccoli, and serve over udon noodles with a curry and garam masala sauce.
Coconut Red Lentil Soup
This soup of yellow split peas, red lentils, carrot, ginger, curry powder, tomato paste, coconut milk, and cilantro feels wholesome and honest, and is a filling dinner served over cooked farro or brown rice.
Ali’s Shrimp Curry
My friend Ali served this delicious Thai green curry for a Top Chef watch party. Kaffir lime leaves, fish sauce, coconut milk, fish stock, and Thai basil pack a flavorful punch.
Rachel’s Thai Green Beans
These green beans are flavored with a fiery mix of curry paste, peanut butter, and honey. Adjust the proportions to suit your taste.
Curried Chicken Salad
Chop chicken (grab a rotisserie chicken at the market), grapes, apples, and pineapple. Add shredded carrots, curry powder, and toasted almonds for a truly special chicken salad. Serve on wheat bread, with crackers, or in pita pockets.
Rachel’s Thai Shrimp Soup
This quick, flavorful soup of shrimp, coconut milk, chopped cilantro, curry paste, and crimini mushrooms is perfect for a cold evening.
Vegetable Green Curry
This creamy, spicy, vegetarian main dish is easily accomplished on a weeknight. Sauté onions and bell peppers, add garlic, curry, coconut milk, and sliced sweet potatoes, and cook until almost tender. Finish with snow peas and chopped cilantro.
Indian Chicken in Creamy Almond Sauce
Simmer chicken in a broth flavored with toasted cinnamon, bay leaves, onion and garlic, curry powder, turmeric and cardamom. Add sour cream and ground almonds to the broth and thicken for a delicious sauce.