Browsing Ingredients



Farro, Tomatoes, & Parmesan

This dish was inspired by Martha Stewart’s one-pot pasta dish that creates its own sauce as it cooks. Combine water, farro, thinly sliced onions and garlic, and cherry tomatoes, and cook until the farro is tender and the onions and tomatoes have melted into the perfect sauce.

Yield: 2 to 4 servings Total time: 45 minutes

Jamy’s Quinoa Salad with Roast Vegetables, Feta, & Herbs

You can adapt this salad to take advantage of whatever vegetables are in season, or swap the quinoa for couscous or farro.

Yield: 4 servings Total time: 1 hour

Farro Risotto with Butternut Squash & Ham

This recipe was a bit ambitious for a weeknight in our house, but is a winning combination of creamy farro and Parmesan cheese, grated butternut squash, and (perfect for holiday leftovers) diced ham. Farro contains the same amount of calories as rice, but more fiber and protein, so it’s a great nutritional choice.

Yield: 4 servings Total time: 1 hour

Romesco Bowls with Farro & Chicken

Top chewy farro, perfectly cooked chicken, and sautéed bell peppers with romesco, a gorgeous orange sauce made of tomatoes, pimentos, parsley, and almonds.

This recipe has a lot of elements, but they can be made in advance to simplify dinner prep.

Yield: 4 to 6 servings Total time: 1 hour 30 minutes

Warm Farro Salad with Roasted Vegetables & Fontina

This recipe was our introduction to farro, the delightful nutty, chewy whole grain, as well as the ease and reward of roasting a sheet pan of veggies for dinner. It doubles easily and makes for a great lunch the next day.

Yield: 2 to 3 servings Total time: 45 minutes