Sugar is in the recipe’s name, but it’s balanced by the fish sauce, lime juice, and garlic in the marinade for this skirt steak, which is seared to medium-rare in a cast iron skillet and then thinly sliced. Serve with garlic broccolini and rice.
After weeks of holiday indulgence, we’re always ready for some post-New Year’s clean eating. This simple bowl of red rice (an earthy whole grain), shredded carrots and cabbage, and edamame is kept interesting with homemade peanut sauce.
This spicy, aromatic, delicious dish featuring fish sauce, lime juice, shallots, serrano chiles, cilantro, and basil, is perfect for a date night. It comes together quickly, so have your side dishes ready.