Browsing Ingredients

fish sauce

Vegetarian

Thai Buddha Bowls with Peanut Sauce

After weeks of holiday indulgence, we’re always ready for some post-New Year’s clean eating. This simple bowl of red rice (an earthy whole grain), shredded carrots and cabbage, and edamame is kept interesting with homemade peanut sauce.

Yield: 2 servings Total time: 45 minutes
Soups

Jamy’s Thai Chicken Soup (Chicken Khao Soi)

Poach chicken thighs in a broth of homemade curry paste, coconut milk, and chicken broth, add egg noodles and fish sauce, and top with onions, bean sprouts, cilantro stems, chili oil, and lime wedges.

Serve with an Austrian Grüner Veltliner.

Yield: 6 servings Total time: 1 1/2 hours
Beef

Spicy Beef with Peanuts & Chiles

This spicy, aromatic, delicious dish featuring fish sauce, lime juice, shallots, serrano chiles, cilantro, and basil, is perfect for a date night. It comes together quickly, so have your side dishes ready.

Yield: 4 servings Total time: 30 minutes
Seafood

Ali’s Shrimp Curry

My friend Ali served this delicious Thai green curry for a Top Chef watch party. Kaffir lime leaves, fish sauce, coconut milk, fish stock, and Thai basil pack a flavorful punch.

Yield: 4 to 6 servings Total time: 30 minutes
Poultry

Thai Barbecued Chicken

Marinate chicken in green chiles, lime juice, garlic, fish sauce, and garlic. Grill and serve with a dipping sauce.

Yield: 4 servings Total time: 1 hour 30 minutes