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flank steak

Beef

Sicilian-Style Grilled Steak

We celebrated the end of a long week with this fresh, flavorful, garlicky steak. You start by blending garlic and salt into a paste, and then add fresh herbs, olive oil, red pepper flakes, and lemon juice. This sauce is called a salmoriglio – use as a marinade and then serve it over the sliced grilled steak.

Serve with roasted brussels sprouts or roasted broccoli, and Meiomi Pinot noir.

Yield: 4 servings Total time: 1 hour 30 minutes
Beef

Beef with Snow Peas

This recipe moves really fast, so read the recipe in advance and have your ingredients ready. Keeping an eye on the timer and following Ree’s directions results in mouth-watering, perfectly cooked thin slices of beef.

This is so good, your coworkers will be jealous when you take leftovers for lunch.

Yield: 6 servings Total time: 30 minutes
Beef

Spicy Beef with Peanuts & Chiles

This spicy, aromatic, delicious dish featuring fish sauce, lime juice, shallots, serrano chiles, cilantro, and basil, is perfect for a date night. It comes together quickly, so have your side dishes ready.

Yield: 4 servings Total time: 30 minutes
Beef

Skillet Beef “Stew” with Noodles

This is one of my favorite weekday dishes. The noodles and the meaty sauce undo whatever damage was done over the course of the workday.

Yield: 4 servings Total time: 30 minutes
Beef

Grilled Steak Salad Nicoise

This steak salad is every bit as elegant as it is good for you. Sliced flank steak and potatoes, green beans, salad greens, tomatoes, olives, and sliced hard-boiled eggs make a delicious main-course salad.

Yield: 4 servings Total time: 1 hour 30 minutes
Beef

Peking Beef

Stir-fry shredded flank steak, bamboo shoots, and green onions in sherry, hoisin sauce, and soy sauce.

Yield: 4 servings Total time: 30 minutes