We celebrated the end of a long week with this fresh, flavorful, garlicky steak. You start by blending garlic and salt into a paste, and then add fresh herbs, olive oil, red pepper flakes, and lemon juice. This sauce is called a salmoriglio – use as a marinade and then serve it over the sliced grilled steak.
This recipe moves really fast, so read the recipe in advance and have your ingredients ready. Keeping an eye on the timer and following Ree’s directions results in mouth-watering, perfectly cooked thin slices of beef.
This is so good, your coworkers will be jealous when you take leftovers for lunch.