Sicilian-Style Grilled Steak
We celebrated the end of a long week with this fresh, flavorful, garlicky steak. You start by blending garlic and salt into a paste, and then add fresh herbs, olive oil, red pepper flakes, and lemon juice. This sauce is called a salmoriglio – use as a marinade and then serve it over the sliced grilled steak.
Serve with roasted brussels sprouts or roasted broccoli, and Meiomi Pinot noir.
Beef with Snow Peas
This recipe moves really fast, so read the recipe in advance and have your ingredients ready. Keeping an eye on the timer and following Ree’s directions results in mouth-watering, perfectly cooked thin slices of beef.
This is so good, your coworkers will be jealous when you take leftovers for lunch.
Spicy Beef with Peanuts & Chiles
This spicy, aromatic, delicious dish featuring fish sauce, lime juice, shallots, serrano chiles, cilantro, and basil, is perfect for a date night. It comes together quickly, so have your side dishes ready.
Skillet Beef “Stew” with Noodles
This is one of my favorite weekday dishes. The noodles and the meaty sauce undo whatever damage was done over the course of the workday.
Grilled Steak Salad Nicoise
This steak salad is every bit as elegant as it is good for you. Sliced flank steak and potatoes, green beans, salad greens, tomatoes, olives, and sliced hard-boiled eggs make a delicious main-course salad.
Peking Beef
Stir-fry shredded flank steak, bamboo shoots, and green onions in sherry, hoisin sauce, and soy sauce.