Browsing Ingredients



Garlic & Parmesan Roasted Shrimp

Top shrimp with garlic, Parmesan cheese, basil, and oregano for a quick, perfect appetizer or weeknight dinner. Serve with Farro, Tomatoes, & Parmesan.

Yield: 4 servings Total time: 15 minutes

Sweet Honey Garlic Shrimp

This recipe is easy and kid-friendly, perfect for a weeknight dinner. Season the shrimp with salt and pepper, and marinate in a mixture of honey, Italian salad dressing, and garlic. Sauté in a skillet and finish with a little reserved marinade.

Yield: 4 servings Total time: 45 minutes

Jamy’s Thai Chicken Soup (Chicken Khao Soi)

Poach chicken thighs in a broth of homemade curry paste, coconut milk, and chicken broth, add egg noodles and fish sauce, and top with onions, bean sprouts, cilantro stems, chili oil, and lime wedges.

Serve with an Austrian Grüner Veltliner.

Yield: 6 servings Total time: 1 1/2 hours

Sicilian-Style Grilled Steak

We celebrated the end of a long week with this fresh, flavorful, garlicky steak. You start by blending garlic and salt into a paste, and then add fresh herbs, olive oil, red pepper flakes, and lemon juice. This sauce is called a salmoriglio – use as a marinade and then serve it over the sliced grilled steak.

Serve with roasted brussels sprouts or roasted broccoli, and Meiomi Pinot noir.

Yield: 4 servings Total time: 1 hour 30 minutes

Roasted Brussels Sprouts

Roasted brussels sprouts have become popular on restaurant appetizer menus in the last several years, so we became interested in learning how to make them at home. They’ve become an easy and delicious vegetable side dish we make often. They feel healthy and decadent at the same time.

Yield: 2 to 4 servings Total time: 45 minutes

Miso & Honey Butter Roast Chicken

This is one of the most intensely delicious new recipes we’ve tried in a long time. You rub a mixture of honey, butter, and miso paste on the outside of chicken thighs and between the skin and the meat, and then roast the thighs in the oven. This juicy, flavorful chicken has golden crispy skin and is easy enough for a weeknight, but special enough to serve to company.

Yield: 2 to 4 servings Total time: 1 hour

Guy’s Grilled Beef Tenderloin

If you’re planning a special dinner, you can’t do any better than this delicious beef tenderloin. Follow these simple instructions and use a meat thermometer, and the garlic herb rub, decadent cut of meat, and your grill will do the rest.

Serve with a side salad and garlic mashed potatoes.

Yield: 8 servings Total time: 1 hour 30 minutes

Three-Cup Chicken

Guy and his friends fell in love with this dish at a local Chinese restaurant. The chicken is delicious, but the large pieces of garlic and ginger are the real prize.

Yield: 4 to 6 servings Total time: 30 minutes

Pork Chops with Wine & Garlic

Sear pork chops in a heavy skillet, then make a cooking liquid of browned garlic, red wine, bay leaf, and beef broth. Finish with balsamic vinegar and butter.

Yield: 6 servings Total time: 30 minutes

Grandma Freeze’s Greens

Long-simmered pots of greens weren’t a family tradition of mine, so my friend Lee shared her grandmother’s recipe.

Total time: 1 hour 45 minutes