Garlic Butter Chicken Thighs & Green Beans
During a time where we’re sheltering in place and don’t have a lot of our typical social events or small joys to get us through the week, decadent chicken dinners are real winners, especially if they can be made with ingredients we’ve stocked the freezer with.
When using frozen green beans, either defrost or partially cook them before adding them to the skillet, or steam them fully and toss them in the garlic butter once the chicken is cooked.
I love the method of deboning skin-on chicken thighs in order to get the crispy chicken skin but not have the bone on your plate.
Sheet Pan Teriyaki Salmon, Carrots, & Green Beans
Carrots, green beans, and teriyaki-glazed salmon roasted on sheet pans is as easy as a weeknight dinner gets.
Sheet Pan Garlic Butter Salmon
This easy but impressive dish makes the perfect dinner to serve to company. Parboil baby red potatoes, and roast alongside long green beans and salmon slathered in garlic herb butter.
Skillet Green Beans
This is a simple, perfect preparation for green beans. It’s fast and easy enough for a weeknight family dinner, and works with any main dish.
Guy’s Sheet Pan Mini Meat Loaves & Roasted Veggies
Guy did some solo parenting while I was on a recent business trip, and he had zero problems getting dinner on the table. For this dish, he made four mini meat loaves seasoned with barbecue sauce and surrounded by broccoli, halved cherry tomatoes, sliced mushrooms, and green beans.
Indian Stir-Fried Mixed Vegetables (Sabzi Bhaji)
Guy serves this vegetable dish of cauliflower, carrots, green beans, and potatoes seasoned with black mustard seeds, garlic, ginger, turmeric, and chiles alongside basmati rice and chicken skewers.
Rachel’s Thai Green Beans
These green beans are flavored with a fiery mix of curry paste, peanut butter, and honey. Adjust the proportions to suit your taste.
Judy’s Green Beans
Green beans dressed with crumbled bacon and sauteéd onions make a decadent side dish.
Green Bean Casserole
This recipe is on the back of every can of green beans, fried onions, and condensed soup in the supermarket. I had to include it, though, because we have it every year for the holidays.
Leesa’s Green Beans with Tomato & Feta
I love preparing green beans this way – the colors and flavors are so fresh.