This creamy mac & cheese spiked with ground beef and green chiles is a favorite at the book club holiday party.
These cheesy, satisfying grits are the perfect side dish for grilled steaks or baby back ribs.
Browned chunks of chicken, sautéed onions, black beans, tomatoes, roasted red peppers, green chiles, cumin, and cilantro make this an easy and satisfying stew.
This warm, satisfying slow cooker stew of shredded pork tenderloin, hominy, green chiles, cilantro, and cumin makes wonderful leftovers and freezes well.
Sauté onions, green chiles, and rice. Add the creamed corn and eggs, and bake for an hour. This dish is great with ham or smoked turkey.
Leftover turkey from Thanksgiving or Christmas is even better the second time in these post-holiday enchiladas.
Marinate chicken in green chiles, lime juice, garlic, fish sauce, and garlic. Grill and serve with a dipping sauce.
This summery, delicious side dish of corn, onions, zucchini, yellow squash, chiles, cilantro, and cheese is easy to pull together.
Recipes collected with since 1995.