Browsing Ingredients

green chiles

Starches

Leesa’s Green Chile Cheese Grits

These cheesy, satisfying grits are the perfect side dish for grilled steaks or baby back ribs.

Yield: 8 servings Total time: 1 hour
Soups

Black Bean, Chicken, & Red Pepper Stew

Browned chunks of chicken, sautéed onions, black beans, tomatoes, roasted red peppers, green chiles, cumin, and cilantro make this an easy and satisfying stew.

Yield: 4 servings Total time: 1 hour 15 minutes
Soups

Mary’s Tex Mex Posole Stew

This warm, satisfying slow cooker stew of shredded pork tenderloin, hominy, green chiles, cilantro, and cumin makes wonderful leftovers and freezes well.

Yield: 6 to 8 servings Total time: 8 hours
Vegetables

Karan’s Corn Casserole

Sauté onions, green chiles, and rice. Add the creamed corn and eggs, and bake for an hour. This dish is great with ham or smoked turkey.

Yield: 6 to 8 servings Total time: 1 hour 30 minutes
Poultry

Sharon & Tim’s Turkey Enchiladas

Leftover turkey from Thanksgiving or Christmas is even better the second time in these post-holiday enchiladas.

Yield: 6 servings Total time: 1 hour 15 minutes
Poultry

Thai Barbecued Chicken

Marinate chicken in green chiles, lime juice, garlic, fish sauce, and garlic. Grill and serve with a dipping sauce.

Yield: 4 servings Total time: 1 hour 30 minutes
Vegetables

Mom’s Summer Squash & Corn Sauté

This summery, delicious side dish of corn, onions, zucchini, yellow squash, chiles, cilantro, and cheese is easy to pull together.

Yield: 6 servings Total time: 45 minutes