Leesa’s Green Chile Cheese Grits
These cheesy, satisfying grits are the perfect side dish for grilled steaks or baby back ribs.
Black Bean, Chicken, & Red Pepper Stew
Browned chunks of chicken, sautéed onions, black beans, tomatoes, roasted red peppers, green chiles, cumin, and cilantro make this an easy and satisfying stew.
Mary’s Tex Mex Posole Stew
This warm, satisfying slow cooker stew of shredded pork tenderloin, hominy, green chiles, cilantro, and cumin makes wonderful leftovers and freezes well.
Karan’s Corn Casserole
Sauté onions, green chiles, and rice. Add the creamed corn and eggs, and bake for an hour. This dish is great with ham or smoked turkey.
Sharon & Tim’s Turkey Enchiladas
Leftover turkey from Thanksgiving or Christmas is even better the second time in these post-holiday enchiladas.
Thai Barbecued Chicken
Marinate chicken in green chiles, lime juice, garlic, fish sauce, and garlic. Grill and serve with a dipping sauce.
Mom’s Summer Squash & Corn Sauté
This summery, delicious side dish of corn, onions, zucchini, yellow squash, chiles, cilantro, and cheese is easy to pull together.