Browsing Ingredients

green onions

Seafood

Skillet Couscous with Fish & Herbs

Cook Israeli couscous in sautéed green onions, garlic, broth, sun-dried tomatoes, and parsley. Add seasoned fish to the skillet, and bake until flaky.

Yield: 4 servings Total time: 45 minutes
Beef

Beef with Snow Peas

This recipe moves really fast, so read the recipe in advance and have your ingredients ready. Keeping an eye on the timer and following Ree’s directions results in mouth-watering, perfectly cooked thin slices of beef.

This is so good, your coworkers will be jealous when you take leftovers for lunch.

Yield: 6 servings Total time: 30 minutes
Seafood

Shrimp & Grits with Roasted Red Bell Pepper

In 2006 I vacationed with my cousin Laure at her condo on the beach, where we made this dish. Garlic, green onions, and fresh thyme are sautéed in butter and then simmered with the grits, chicken broth, and a bit of heavy cream. Roasted bell peppers, feta cheese, and shrimp finish the dish. That day we used Royal Reds, a deep-water variety of shrimp found in the Gulf.

Yield: 6 servings Total time: 1 hour 10 minutes
Pork

Pork Tenderloin with Ginger-Soy Sauce

Slice and sauté pork tenderlion, and then serve it with a warm pan sauce for an easy weeknight meal.

Yield: 4 servings Total time: 30 minutes
Pasta

Leesa’s Thai Spicy Noodles

This is one of my favorite recipes, one that I used to make often for family and friends. Rice noodles, lime juice, ground peanuts, and fish sauce are a delicious combination. I typically omit the bean sprouts. And yes, you really use a whole tablespoon of red pepper flakes. Trust me.

Yield: 4 servings Total time: 1 hour
Dips

Jeff’s Salsa

This fresh salsa relies on serrano peppers to bring the heat.

Yield: 8 servings Total time: 20 minutes