Ultimate Lemon Bars
Shortbread and lemon curd are two of my favorite things, making these bars the perfect dessert.
Chili, Lemon, & Basil Shrimp with Israeli Couscous
This fast, delicious weeknight meal generously feeds two.
Rosemary Citrus Spritzer
Make a syrup of orange, lemon, rosemary, sugar, and honey. Serve over ice with soda water and Bulleit Bourbon, if desired.
Creamy Lemon Crumb Squares
Layer a creamy mixture of sweetened condensed milk, lemon juice, and lemon zest on top of a base of sweetened oats and butter. Add a crumb layer on top, and bake. Serve these delicious creamy squares cold for a refreshing tart treat.
Guy’s Shrimp Risotto with Peas, Lemon, & Pecorino
Patience is one of Guy’s virtues, as is generosity. Throw in a sense of adventure in the kitchen, and you’ll find someone who makes great risotto. He made this risotto for Valentine’s Day and then again when we invited another couple over for dinner and ping pong. The combination of creamy rice, shrimp, peas, lemon zest, and pecorino cheese is hard to forget.
Lemon Tea Bread
This decadent lemony tea bread is the perfect dessert at a brunch or barbecue.
Triple Berry Freeze
Blend a batch of these refreshing non-dairy berry smoothies and let it freeze while you walk the dogs.
Blueberry Tart with Lemon Curd
Layer homemade lemon curd and glazed fresh blueberries into a homemade tart crust flavored with specks of coconut.
Lemon Curd
Gently heat lemon, egg yolks, sugar, and butter to make lemon curd, a lovely component in many desserts, including this blueberry tart.
Warm Gingerbread with Lemon Glaze
If you’re looking for a Christmas treat to make for neighbors, this gingerbread is a relatively easy and fast (and delicious).