Crumbled ground chicken, dressed in a delicious sticky hoisin-based sauce and wrapped in crisp lettuce is a tasty, fun weeknight meal.
Top rice noodles with piles of sliced cucumber, carrot, lettuce, cabbage, avocado, and crispy tofu coated in soy, hoisin, and Sriracha. Garnish with sesame seeds and cilantro.
Cube pork tenderloin and cook with fish sauce, broth, and a cinnamon stick. Serve over shredded lettuce seasoned with rice vinegar, basil, and cilantro.
Serve grilled pork, lettuce, carrots, bean sprouts, peanuts, and mint over rice stick noodles.
Layer refried beans, sour cream, guacamole, cheese, lettuce, tomatoes, and onion in a casserole dish, and serve with chips.
Recipes collected with since 1995.