Pressure Cooker Cilantro Lime Rice
This flavorful rice with cilantro and lime juice is prepared in a pressure cooker, which allows you to start the cooking process and walk away to focus on other dishes. It pairs well with chicken fajitas and charro beans.
Peach-Lime Rickey
This light, summery cocktail of peach liqueur and lime juice is bubbly and refreshing, perfect for a summer afternoon.
Gin & Tonic
This light, refreshing, bubbly cocktail is a welcome addition to girls night, book club, or any hot summer evening. We always start with chilled ingredients for a frosty drink.
Watermelon Caipirinha
Guy was inspired to make these cocktails when our friends sent us home with fresh watermelon juice after this year’s Wild Game Dinner.
He muddles sugar and lime, and then adds watermelon juice and cachaça, a Brazilian spirit distilled from sugar cane.
Asian Noodle Salad
Nostalgia for a childhood favorite (Ramen noodles) and the new habit of cabbage-based salads for dinner has introduced this to our dinner rotation. Cilantro, bell peppers, and a vinaigrette of ginger, lime, and jalapeño keep the salad fresh.
Five-Spice Bourbon Punch
Mix bourbon, lime juice, club soda, and a syrup made of Sichuan peppercorns, star anise, cinnamon, cloves and fennel for a delicious and unusual cocktail.
Moscow Mule
There’s a saying that good managers take more than their share of the blame, and less than their share of the credit. I’m on a team of hard-working, under-celebrated managers and was looking for a way to treat them every so often. We now celebrate the end of the quarter with hand-shaken cocktails, and this combination of vodka, lime, and ginger beer was one of the first recipes.
Grilled Salmon Steaks with Sea Salt, Chile, & Lime Butter
This is an easy and impressive main dish to serve for friends. Make the butter earlier in the day, and then fire up the grill when your guests arrive.
Laure’s Ginger-Lime Dressing
Fresh lime, soy sauce, shallots, and ginger come together in a fast and easy salad dressing.
Audrey’s Coconut Mojitos
“We’ve had Mojitos all over Florida, my husband came up with the BEST recipe. The coconut rum adds a wonderful flavor, and the powdered sugar kinda makes a frosty, minty, refreshing drink! And mint grows like a weed, anywhere! A back-door herb bed, a flower box in a sunny window…it just grows and grows!”