Browsing Ingredients



Grilled Brunch Skewers with Spicy Maple Glaze

The pandemic has driven all socializing outside this summer, but these brunch skewers of pineapple, bell pepper, sausage, and maple glaze prepared on the grill allowed us a Sunday morning with friends.

Yield: 6 skewers Total time: 30 minutes

Pumpkin Chocolate Chip Pancakes

We didn’t host Thanksgiving this year, and we were only traveling locally, so we had time in the morning to try a special dessert. These pumpkin pancakes laced with chocolate were easy and delicious. I admit to using more chocolate chips than the recipe called for.

Yield: 6 pancakes Total time: 20 minutes

Roasted Butternut Squash Salad

Butternut squash is one of my favorite foods, and I love any opportunity to make it the star of a meal. For this dish, roast diced butternut squash with maple syrup and dried cranberries, and then dress it with a mixture of apple cider vinegar, shallots, and Dijon mustard. Combine with arugula, walnuts, and Parmesan cheese.

Yield: 4 servings Total time: 45 minutes


Every ingredient in this granola is perfect, especially the ridiculously crispy coconut chips.

Total time: 1 hour

Maple-Glazed Salmon

Maple syrup and garlic powder add a delicious, unusual touch to roasted salmon.

Yield: 1 serving Total time: 20 minutes

Mom’s Maple-Bacon Oven Pancake

Stir maple syrup and cheddar cheese into pancake batter and bake in a 13×9″ pan. The combination of cheddar and maple sounds a little strange, but it’s soon good, and this can be easier than making individual pancakes for a group.

Yield: 8 servings Total time: 30 minutes

Jeanne-Marie’s Maple-Glazed Sweet Potatoes

Cook quartered sweet potatoes in orange juice and ginger, then toss with maple sugar and butter.

Yield: 8 servings Total time: 40 minutes