Browsing Ingredients



Pumpkin Chocolate Chip Pancakes

We didn’t host Thanksgiving this year, and we were only traveling locally, so we had time in the morning to try a special dessert. These pumpkin pancakes laced with chocolate were easy and delicious. I admit to using more chocolate chips than the recipe called for.

Yield: 6 pancakes Total time: 20 minutes

Roasted Butternut Squash Salad

Butternut squash is one of my favorite foods, and I love any opportunity to make it the star of a meal. For this dish, roast diced butternut squash with maple syrup and dried cranberries, and then dress it with a mixture of apple cider vinegar, shallots, and Dijon mustard. Combine with arugula, walnuts, and Parmesan cheese.

Yield: 4 servings Total time: 45 minutes


Every ingredient in this granola is perfect, especially the ridiculously crispy coconut chips.

Total time: 1 hour

Maple-Glazed Salmon

Maple syrup and garlic powder add a delicious, unusual touch to roasted salmon.

Yield: 1 serving Total time: 20 minutes

Mom’s Maple-Bacon Oven Pancake

Stir maple syrup and cheddar cheese into pancake batter and bake in a 13×9″ pan. The combination of cheddar and maple sounds a little strange, but it’s soon good, and this can be easier than making individual pancakes for a group.

Yield: 8 servings Total time: 30 minutes

Jeanne-Marie’s Maple-Glazed Sweet Potatoes

Cook quartered sweet potatoes in orange juice and ginger, then toss with maple sugar and butter.

Yield: 8 servings Total time: 40 minutes