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mushrooms

Grains

Pressure Cooker Chinese Sticky Rice with Sausage

If you like dim sum, you’ve probably had Lo Mai Gai, which is glutenous rice, chicken, mushrooms, and Chinese sausage wrapped in a lotus leaf and steamed. This recipe for the filling is easily accomplished in a few minutes if you have a pressure cooker and can find Chinese sausage at an Asian market.

Yield: 4 side servings Total time: 45 minutes
Poultry

Chicken Lettuce Wraps

Crumbled ground chicken, dressed in a delicious sticky hoisin-based sauce and wrapped in crisp lettuce is a tasty, fun weeknight meal.

Yield: 2 to 4 servings Total time: 30 minutes
Pasta

Tortellini Skewers

When you’re squeezed for time and trying to get dinner on the table, your grocery store’s deli will save the day. Prepare any flavor of tortellini from the refrigerator case, and thread onto skewers with antipasti favorites.

Total time: 25 minutes
Poultry

Chicken, Broccoli, & Mushroom Stir Fry

This dish is so good, our five-year-old loves it even though the ingredients are all mixed together. Fresh broccoli, mushrooms, tender chicken, and teriyaki sauce pair with rice for a satisfying weeknight family dinner.

Yield: 4 servings Total time: 30 minutes
Poultry

Guy’s Fried Rice

Fried rice is versatile, weeknight dish that’s just as good using fresh ingredients or the week’s leftovers.

Yield: 4 to 6 servings Total time: 25 to 40 minutes
Poultry

Guy’s Sheet Pan Sausage, Polenta, & Butternut Squash

This was another of Guy’s solo-parenting sheet pan suppers. Combine Italian turkey sausage, sliced packaged polenta, cubed butternut squash, and sliced mushrooms on one sheet pan, and bake.

Yield: 4 to 6 servings Total time: 45 minutes
Beef

Guy’s Sheet Pan Mini Meat Loaves & Roasted Veggies

Guy did some solo parenting while I was on a recent business trip, and he had zero problems getting dinner on the table. For this dish, he made four mini meat loaves seasoned with barbecue sauce and surrounded by broccoli, halved cherry tomatoes, sliced mushrooms, and green beans.

Yield: 4 servings Total time: 45 minutes
Beef

Boeuf Bourguignon

This version of the classic French stew of beef, pearl onions, mushrooms, and wine takes advantage of the pressure cooker.

Yield: 6 servings Total time: 1 1/2 hours
Poultry

Coq au Vin

Browned pancetta, onions, and chicken simmer with carrots, garlic, tomato paste, bay leaf, and thyme. Reduce the cooking liquid and drizzle over the chicken to serve.

Yield: 6 to 8 servings Total time: 40 minutes
Vegetarian

Guy’s Spicy Potato & Mushroom Tacos

Tortillas filled with diced potatoes, mushrooms, cheese, refried beans, and cilantro salsa make a satisfying vegetarian main dish.

Total time: 30 minutes