This dish is pure magic. The broth is amazing, and the warm pork, kale, and noodles are incredibly satisfying on a cold winter evening. We use the pressure cooker, but instructions are included to make this dish in the oven.
If you’re looking for a nice, fall- or holiday-inspired main dish, try this vegetarian lasagna. Layers of sliced butternut squash, puréed pumpkin, crème fraîche, fontina, noodles, and sage make this a decadent dish worthy of Thanksgiving or dinner for friends.
Yield: 10 to 12 servings •
Total time: 1 hour 45 minutes
This is described as the “everyman’s ramen.” The broth of apples, garlic, ginger, onions, and pork comes together in a few hours. Maruchan ramen, found in every grocery store, is fine, but quality noodles make a big difference.