Have you ever promised a pre-schooler macaroni and cheese for lunch without realizing that you’re out of the boxed stuff? Your whole day may seem completely shot, until some fast Googling and a serendipitous stash of just the right groceries allow you to make the homemade version.
It’s actually pretty easy and is much, much better than the boxed stuff.
Caramelize onions and roasted peppers, add a bit of butter and broth, and then swirl in cooked linguine and top with crumbled feta cheese. Doni serves this with pesto-crusted chicken breasts.