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pecans

Cakes

Grandma’s Italian Cream Cake

This white cake made with buttermilk, coconut, pecans, and cream cheese frosting is my mother’s favorite. She recently found Grandma’s hand-written recipe – Grandma always served an Italian Cream Cake at the family’s Thanksgiving feast.

Yield: 8 to 12 servings Total time: 2 hours
Cakes

Pumpkin Gingersnap Cheesecake

This cheesecake, with a gingersnap crust, pumpkin filling, and salted caramel sauce, is a beautiful holiday dessert, and serves enough to take to a party.

Yield: 10 to 12 servings Total time: 6 hours 30 minutes
Cookies

Chocolate Chip Oatmeal Cookies with Cherries & Pecans

Chocolate, dried cherries, pecans, and oats make for a perfect cookie.

Yield: 24 cookies Total time: 1 hour
Breakfasts

Mini Orange Crumble Muffins with Orange Butter

These mini muffins are the perfect size for brunch or for a wedding shower.

Yield: 2 1/2 dozen Total time: 30 minutes
Breakfasts

Granola

Every ingredient in this granola is perfect, especially the ridiculously crispy coconut chips.

Total time: 1 hour
Pies

Pumpkin Pie with Streusel

Bake a filling of pumpkin puree, spices, and cream in a homemade crust, and then top with pecan streusel.

Yield: 8 servings Total time: 3 hours 30 minutes
Seafood

Thanksgiving Trout

This year we hosted a Friendsgiving dinner, and since we were too intimidated to attempt a turkey (and since it’s not my favorite, anyway), we decided to serve pecan-crusted trout. It went surprisingly well with the cornbread dressing and pumpkin pie.

Yield: 6 servings Total time: 40 minutes
Nibbles

Doctored Brownies

Add coffee liqueur, chocolate chips, and chopped pecans to a boxed brownie mix to make a convenient treat a little more special.

Yield: 16 brownies Total time: 45 minutes
Poultry

Mom’s Pecan-Crusted Chicken

Embrace classic Southern flavors for a weeknight dinner. Dredge chicken breasts in a pecan mixture, cook them on the stovetop, and serve them with a mustard and sour cream sauce.

Yield: 4 servings Total time: 30 minutes
Pies

Pam’s Buttermilk Pecan Pie

The filling in this pie is more of a custard than a traditional syrup-based pecan pie. Try it if you typically think of pecan pie as being too sweet.

Yield: 8 servings Total time: 1 hour 15 minutes