Jamy shared this recipe with me in 2006 and again in 2014, so it must be a keeper, especially for someone who enjoys entertaining as much as she does. Layers of goat cheese and cream cheese alternate with pesto and sun-dried tomatoes for an impressive party dish.
This tomato-based pasta salad has been a favorite in our group of friends for years. It’s a vegan dish that travels well to pot lucks and can also serve as a main dish, especially topped with chunks of warm salmon.
Yield: 10 side-dish servings •
Total time: 30 minutes