Slice and sauté pork tenderlion, and then serve it with a warm pan sauce for an easy weeknight meal.
This simple pork preparation can simmer unattended for hours and provide a base for several meals.
Grill slices of pork marinated in garlic, thyme, cayenne pepper, lemon, and balsamic vinegar.
Marinate pork tenderloin in teriyaki sauce, soy sauce, garlic, green onions, sesame seeds, and ginger, and grill.
Serve grilled pork, lettuce, carrots, bean sprouts, peanuts, and mint over rice stick noodles.
Fill wonton skins with a mixture of ground pork, sesame oil, minced celery, and green onions. Brown until crispy and steam.
Recipes collected with since 1995.