Browsing Ingredients

pork chops


Cast Iron Pork Chops

Brining pork chops keep them juicy, and this is a great alternative to cooking them on a grill.

Yield: 2 to 4 servings Total time: 2 hours

Pork Chops with Wine & Garlic

Sear pork chops in a heavy skillet, then make a cooking liquid of browned garlic, red wine, bay leaf, and beef broth. Finish with balsamic vinegar and butter.

Yield: 6 servings Total time: 30 minutes

Laure’s Baked Pork Chops

Stack bell pepper rings, cooked rice, sliced onion, and sliced tomato on top of pork chops and bake until delicous.

Yield: six servings Total time: 30 minutes

Slow-Baked Pork Chops

Brown pork chops, apples, and onions, add stock and thyme, and bake until tender.

Yield: 4 servings Total time: 1 hour 15 minutes

Jeanne-Marie’s Stuffed Pork Chops

These chops are smothered in a mixture of bacon, onions, apples, and cranberry sauce, and then baked.

Yield: 8 servings Total time: 2 hours