Pork
Quick-Brined Grilled Pork Chops
A twenty-minute soaking in a salt brine makes grilled pork chops tender, juicy, and flavorful. Serve with grilled baby bok choy.
Pork
Cast Iron Pork Chops
Brining pork chops keep them juicy, and this is a great alternative to cooking them on a grill.
Pork
Pork Chops with Wine & Garlic
Sear pork chops in a heavy skillet, then make a cooking liquid of browned garlic, red wine, bay leaf, and beef broth. Finish with balsamic vinegar and butter.
Pork
Laure’s Baked Pork Chops
Stack bell pepper rings, cooked rice, sliced onion, and sliced tomato on top of pork chops and bake until delicous.
Pork
Slow-Baked Pork Chops
Brown pork chops, apples, and onions, add stock and thyme, and bake until tender.
Pork
Jeanne-Marie’s Stuffed Pork Chops
These chops are smothered in a mixture of bacon, onions, apples, and cranberry sauce, and then baked.