Pressure Cooker Pork Loin with Balsamic Glaze
Without the Balsamic Glaze, this pressure cooker pork is the perfect base for a number of meals (tacos, burrito bowls, rice dishes, etc). But add the glaze, and you have an easy, elegant, delectable main dish you’ll want to make over and over again. Serve with Skillet Green Beans and rice.
Slow Cooker Balsamic Pork Roast
Cook a pork roast, balsamic vinegar, honey, rosemary, and thyme in a slow cooker. Reduce the cooking juices to a glaze and serve over slices of the roast.
Slow Cooker Pork Ragu
Season pork loin and cook in a slow cooker with crushed tomatoes, stock, onions, carrots, and a splash of wine. Shred, and serve with hot pasta.
Italian Pork Noodles
This was the first meal I ever cooked in my own kitchen. The day I moved from Mom and Dad’s house to my college apartment, I made this pasta for dinner. I must have been pleased to have my own kitchen, since I was willing to cook a meal after moving all day.
Carmelized Pork over Lettuce
Cube pork tenderloin and cook with fish sauce, broth, and a cinnamon stick. Serve over shredded lettuce seasoned with rice vinegar, basil, and cilantro.