Browsing Ingredients

pork loin


Pressure Cooker Pork Loin with Balsamic Glaze

Without the Balsamic Glaze, this pressure cooker pork is the perfect base for a number of meals (tacos, burrito bowls, rice dishes, etc). But add the glaze, and you have an easy, elegant, delectable main dish you’ll want to make over and over again. Serve with Skillet Green Beans and rice.

Yield: 6 to 8 servings Total time: 1 hour 30 minutes

Slow Cooker Balsamic Pork Roast

Cook a pork roast, balsamic vinegar, honey, rosemary, and thyme in a slow cooker. Reduce the cooking juices to a glaze and serve over slices of the roast.

Yield: 8 servings Total time: 8 hours 15 minutes

Slow Cooker Pork Ragu

Season pork loin and cook in a slow cooker with crushed tomatoes, stock, onions, carrots, and a splash of wine. Shred, and serve with hot pasta.

Yield: 4 to 6 servings Total time: 8 hours 30 minutes

Italian Pork Noodles

This was the first meal I ever cooked in my own kitchen. The day I moved from Mom and Dad’s house to my college apartment, I made this pasta for dinner. I must have been pleased to have my own kitchen, since I was willing to cook a meal after moving all day.

Yield: 4 servings Total time: 20 minutes

Carmelized Pork over Lettuce

Cube pork tenderloin and cook with fish sauce, broth, and a cinnamon stick. Serve over shredded lettuce seasoned with rice vinegar, basil, and cilantro.

Yield: 6 servings Total time: 2 hours