Soy-Ginger Pork with Noodles & Greens
This dish is pure magic. The broth is amazing, and the warm pork, kale, and noodles are incredibly satisfying on a cold winter evening. We use the pressure cooker, but instructions are included to make this dish in the oven.
Pressure-Cooker Kalua Pig
Cook seasoned, bone-in pork shoulder with garlic and sautéed bacon in a pressure cooker. Remove the pork, and then cook cabbage wedges in the cooking liquid. Serve with white rice and macaroni salad.
Dad’s Pork Butt
For special occasions, especially those with a houseful of family, dad loves to make this pork butt. He rubs it with a spice mix, refrigerates it for 24 hours, and then cooks it low and slow overnight to ensure that the pork is fall-apart tender.
Guy’s Slow Cooker Cuban Sandwiches
Layer slow-cooked shredded pork, Swiss cheese, ham, pickles, onions, and mustard on hoagie rolls for a hearty dinner.
Slow Cooker Balsamic Pork Roast
Cook a pork roast, balsamic vinegar, honey, rosemary, and thyme in a slow cooker. Reduce the cooking juices to a glaze and serve over slices of the roast.
Shredded Pork Tacos
Purée onions, garlic, bell pepper, cumin, and chile powder. Pour over pork shoulder and cook in a slow cooker for 7 hours. Shred, and serve in tortillas with cabbage, queso fresco, onions, and cilantro.