If you like dim sum, you’ve probably had Lo Mai Gai, which is glutenous rice, chicken, mushrooms, and Chinese sausage wrapped in a lotus leaf and steamed. This recipe for the filling is easily accomplished in a few minutes if you have a pressure cooker and can find Chinese sausage at an Asian market.
We’re always looking for quick and easy weeknight dinners that appeal to our preschooler as well as us. With this recipe, you cook the Spanish rice and chicken together, and then add black beans and corn to the same pan (though it’s easy to separate them out for picky eaters who like their food in separate piles). Add more piles of chopped avocado, shredded cheese, sour cream, and salsa, and you’ve got dinner.
My grandmother had her hands full raising six kids in the 1950s and ’60s, so a lot of her cooking was very simple. (Though her spaghetti sauce recipe is a family favorite.) Dad also remembers her making these meatballs, studded with rice and served with a simple tomato sauce.
Patience is one of Guy’s virtues, as is generosity. Throw in a sense of adventure in the kitchen, and you’ll find someone who makes great risotto. He made this risotto for Valentine’s Day and then again when we invited another couple over for dinner and ping pong. The combination of creamy rice, shrimp, peas, lemon zest, and pecorino cheese is hard to forget.