Grilled Brunch Skewers with Spicy Maple Glaze
The pandemic has driven all socializing outside this summer, but these brunch skewers of pineapple, bell pepper, sausage, and maple glaze prepared on the grill allowed us a Sunday morning with friends.
Pigs ‘n Blankets
After spending a summer afternoon playing in the pool, kids devour these cocktail sausages baked in crescent rolls.
Pressure Cooker Chinese Sticky Rice with Sausage
If you like dim sum, you’ve probably had Lo Mai Gai, which is glutenous rice, chicken, mushrooms, and Chinese sausage wrapped in a lotus leaf and steamed. This recipe for the filling is easily accomplished in a few minutes if you have a pressure cooker and can find Chinese sausage at an Asian market.
Sheet Pan Shrimp Boil
Old Bay seasoning and sausage lend tons of flavor to this easy, weeknight shrimp boil dinner.
Guy’s Fried Rice
Fried rice is versatile, weeknight dish that’s just as good using fresh ingredients or the week’s leftovers.
Lynne’s Sausage & Potato Soup
Comfort food is easily accomplished on a weeknight with this soup of Italian sausage, ham, and potatoes.
Richard’s Cheese & Sausage Bake
I got an e-mail a few weeks ago with the subject “Another Levesque Recipe,” but it wasn’t from any of my dad’s relatives that I knew. It was from Richard Levesque, a very nice gentleman from Houston who ended up being related to us about eight generations back. He had found this site on the Internet and decided to ask if our family trees were intertwined. They are – we’re both descendants of Robert Levesque who settled in Quebec around 1679.
In this recipe, browned sausage, pancake batter, and cheese create a tasty brunch casserole.
Sausage Broccoli Pasta
Use one pot of boiling water to cook the broccoli, spinach, and the pasta. Brown Italian sausage, and combine everything for a super easy, satisfying weeknight meal.
Grilled Chicken & Sausages with Herbed Vinaigrette
Marinate hot Italian sausages and chicken thighs in lemon vinaigrette, then thread onto skewers and grill.
One summer evening during college, I made this dish poolside at my apartment. We swam and ate sausages in the late sunshine, and enjoyed the momentary freedom from homework and our jobs.
Chicken & Sausage Gumbo
I love traditional seafood gumbo, but this is a great alternative. It’s really rich and hearty, and definitely worth the work.
Fry chicken breasts and chop them into bite-sized pieces, and then use the leftover oil to make a roux. Cook onions, celery, and bell pepper in the roux for an hour, and then add stock and seasonings. Cook another hour before adding sliced sausage and the chicken.